{"id":940,"date":"2009-03-23T22:58:49","date_gmt":"2009-03-23T21:58:49","guid":{"rendered":"http:\/\/somes.dk\/?p=940"},"modified":"2015-07-21T19:27:27","modified_gmt":"2015-07-21T17:27:27","slug":"sort-gryde","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=940","title":{"rendered":"Sort Gryde"},"content":{"rendered":"<p>800 g m\u00f8rt oksek\u00f8d, 25 g oliemargarine, 2 tsk groft salt, friskkv\u00e6rnet peber, 2 dl vand, 2 tsk pulverkaffe, 4 dl piskefl\u00f8de eller madlavningsfl\u00f8de, 2 dl alm. tomatpur\u00e9 eller 70 g konc. tomatpur\u00e9, \u00bd dl snaps<\/p>\n<p><em>Kartoffelmos: <\/em>se <a href=\"http:\/\/somes.dk\/?p=565\" target=\"_self\">Kartoffelmos<\/a><\/p>\n<ol>\n<li>Sk\u00e6r k\u00f8det i strimler, ca. 1*4 cm.<\/li>\n<li>Opl\u00f8s kaffepulver i vandet<\/li>\n<li>Del k\u00f8det i to portioner og svits hver portion for sig i oliemargarinen.<\/li>\n<li>Rist tomatpur\u00e9 af i gryden og tils\u00e6t k\u00f8d, salt, peber, kaffepulver opr\u00f8rt i vand, fl\u00f8de og snaps<\/li>\n<li>Kog under l\u00e5g ved svag varme i ca. 1 time.<\/li>\n<li>Smag til med salt, peber og evt. mere pur\u00e9.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=940&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=940&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>800 g m\u00f8rt oksek\u00f8d, 25 g oliemargarine, 2 tsk groft salt, friskkv\u00e6rnet peber, 2 dl vand, 2 tsk pulverkaffe, 4 dl piskefl\u00f8de eller madlavningsfl\u00f8de, 2 dl alm. tomatpur\u00e9 eller 70 g konc. tomatpur\u00e9, \u00bd dl snaps Kartoffelmos: se Kartoffelmos Sk\u00e6r k\u00f8det i strimler, ca. 1*4 cm. Opl\u00f8s kaffepulver i vandet Del k\u00f8det i to portioner &hellip; <a href=\"https:\/\/somes.dk\/?p=940\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Sort Gryde<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":6329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/940","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=940"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/940\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/6329"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}