{"id":892,"date":"2009-03-15T14:38:32","date_gmt":"2009-03-15T13:38:32","guid":{"rendered":"http:\/\/somes.dk\/?p=892"},"modified":"2021-03-21T15:46:50","modified_gmt":"2021-03-21T14:46:50","slug":"pasta-carbonara","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=892","title":{"rendered":"Pasta Carbonara (6 pers)"},"content":{"rendered":"<p>Dette er helt sikkert ikke en fin og original opskrift, der kan siges at komme fra nogen stor mester eller s\u00e5dan noget, den ligger i mit hoved og fors\u00f8ges her genkaldt, s\u00e5 den kan blive nedskrevet.<\/p>\n<p>500 g frisk pasta (grov af m\u00e6rket Levevis) 200 g god r\u00f8get bacon i strimler\/tern, 1 spsk olivenolie, salt, friskkv\u00e6rnet peber, 6 pasteuserede \u00e6ggeblommer, 1 1\/2 dl fl\u00f8de, 100 g friskrevet parmesan<\/p>\n<p><strong><em>Tilbeh\u00f8r: <\/em><\/strong>800 g\u00a0 blandet salat og 700 g Grove Ciabattaflutes eks AMO\u00b4s br\u00f8dblanding<\/p>\n<ol>\n<li>Steg baconstykkerne i olien ved j\u00e6vn varme og drys lidt peber over.<\/li>\n<li>Pisk \u00e6ggeblommer og fl\u00f8de med salt, peber og halvdelen af parmesanosten.<\/li>\n<li>Kog pastaen al dente, dryp godt af, og bland straks med baconstykker og \u00e6gge-fl\u00f8deblandingen. Varmen fra pastaen vil nu give \u00e6gge-fl\u00f8deblandingen en cremet og l\u00e6kker konsistens.<\/li>\n<li>Skal serveres med det samme med resten af parmesanosten og et godt drys friskkv\u00e6rnet peber.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>B\u00f8rnekarakter 5<\/p>\n<p><a href=\"http:\/\/somes.dk\/wp-content\/uploads\/2016\/07\/ramen-5.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6860 alignnone\" src=\"http:\/\/somes.dk\/wp-content\/uploads\/2016\/07\/ramen-5-300x42.jpg\" alt=\"ramen 5\" width=\"300\" height=\"42\" srcset=\"https:\/\/somes.dk\/wp-content\/uploads\/2016\/07\/ramen-5-300x42.jpg 300w, https:\/\/somes.dk\/wp-content\/uploads\/2016\/07\/ramen-5.jpg 303w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<a href=\"https:\/\/somes.dk\/?p=892&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=892&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dette er helt sikkert ikke en fin og original opskrift, der kan siges at komme fra nogen stor mester eller s\u00e5dan noget, den ligger i mit hoved og fors\u00f8ges her genkaldt, s\u00e5 den kan blive nedskrevet. 500 g frisk pasta (grov af m\u00e6rket Levevis) 200 g god r\u00f8get bacon i strimler\/tern, 1 spsk olivenolie, salt, &hellip; <a href=\"https:\/\/somes.dk\/?p=892\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Pasta Carbonara (6 pers)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[54],"class_list":["post-892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed","category-hovedretter","category-opskrifter","tag-boernekarakter-5"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=892"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/892\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/5916"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}