{"id":8636,"date":"2026-10-12T12:20:07","date_gmt":"2026-10-12T10:20:07","guid":{"rendered":"https:\/\/somes.dk\/?p=8636"},"modified":"2026-10-12T12:20:07","modified_gmt":"2026-10-12T10:20:07","slug":"brombaertrifli","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8636","title":{"rendered":"Bromb\u00e6rtrifli"},"content":{"rendered":"

Creme:<\/strong> <\/em>\u00bd vanillestang, 3 spsk sukker, 2 \u00e6ggeblommer, 1 spsk maizena, 3 dl letm\u00e6lk<\/p>\n

Desuden:<\/em><\/strong> 100 g makroner, \u00bd dl sherry, 200 g friske bromb\u00e6r, 1 dl piskefl\u00f8de, \u00bd uspr\u00f8jtet appelsin, fintrevet skal heraf<\/p>\n

Creme:<\/em><\/strong><\/p>\n

    \n
  1. Fl\u00e6k vanillestangen, skrab kornene ud, og mas dem sammen med lidt sukker p\u00e5 sp\u00e6kbr\u00e6ttet med den flade side af kniven, s\u00e5 kornene skiller sig ad.<\/li>\n
  2. Kom vanille og stang og de \u00f8vrige ingredienser i en tykbundet gryde, og r\u00f8r dem godt sammen.<\/li>\n
  3. Varm op under grundig piskning.<\/li>\n
  4. Lad cremen koge igennem i 2-3 minutter, indtil den tykner og bliver helt glat og bl\u00f8d.<\/li>\n
  5. Tag gryden af varmen, og kom cremen over i en lille sk\u00e5l og d\u00e6k den med husholdningsfilm.<\/li>\n
  6. S\u00e6t cremen i k\u00f8leskabet, og lad den blive helt kold.<\/li>\n<\/ol>\n

    Trifli:<\/em><\/strong><\/p>\n

      \n
    1. Kom lidt letknust makron i bunden af en serveringssk\u00e5l\/lille portionsglas, og st\u00e6nk med lidt sherry.<\/li>\n
    2. Kom lidt bromb\u00e6r ovenp\u00e5 og herefter lidt creme.<\/li>\n
    3. Gentag dette, indtil der ikke er flere bromb\u00e6r og mere creme tilbage.<\/li>\n
    4. Pisk fl\u00f8den til skum, og slut af med let pisket fl\u00f8deskum p\u00e5 toppen og lidt knust makron og revet appelsinskal.<\/li>\n
    5. Lad triflien st\u00e5 \u00bd-1 time i k\u00f8leskabet, inden du serverer den, s\u00e5 den lige s\u00e6tter sig.<\/li>\n<\/ol>\n<\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

      Creme: \u00bd vanillestang, 3 spsk sukker, 2 \u00e6ggeblommer, 1 spsk maizena, 3 dl letm\u00e6lk Desuden: 100 g makroner, \u00bd dl sherry, 200 g friske bromb\u00e6r, 1 dl piskefl\u00f8de, \u00bd uspr\u00f8jtet appelsin, fintrevet skal heraf Creme: Fl\u00e6k vanillestangen, skrab kornene ud, og mas dem sammen med lidt sukker p\u00e5 sp\u00e6kbr\u00e6ttet med den flade side af kniven, … L\u00e6s videre Bromb\u00e6rtrifli<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8],"tags":[],"class_list":["post-8636","post","type-post","status-publish","format-standard","hentry","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8636"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8636\/revisions"}],"predecessor-version":[{"id":8637,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8636\/revisions\/8637"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}