{"id":8623,"date":"2026-10-01T16:03:31","date_gmt":"2026-10-01T14:03:31","guid":{"rendered":"https:\/\/somes.dk\/?p=8623"},"modified":"2026-10-06T16:13:31","modified_gmt":"2026-10-06T14:13:31","slug":"lammekoteletter-med-halloumi-kikaertesalat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8623","title":{"rendered":"Lammekoteletter med halloumi\/kik\u00e6rtesalat"},"content":{"rendered":"<p><strong><em>Lammekoteletter:<\/em> <\/strong>4 lammekoteletter, 1 spsk. gyros-krydderi, salt og friskkv\u00e6rnet peber, sm\u00f8r til stegning<\/p>\n<p><strong><em>Semidried tomater:<\/em> <\/strong>250 g cherrytomater, 1\/2 spsk. olivenolie, salt<\/p>\n<p><strong><em>Halloumi\/kik\u00e6rtesalat:<\/em> <\/strong>2 d\u00e5ser kik\u00e6rter, 2 spsk. olivenolie, 1 spsk. citronsaft, salt og friskkv\u00e6rnet peber, 250 g halloumi (grillost), lidt olie til stegning, semidried tomater (se andet sted i opskriften), 1 glas sorte oliven (f.eks. kalamata-oliven), friske \u00e6rteskud<\/p>\n<p><strong><em>Semidried tomater:<\/em><\/strong><\/p>\n<ol>\n<li>T\u00e6nd ovnen p\u00e5 150 grader.<\/li>\n<li>Halv\u00e9r tomaterne, og ford\u00e9l dem p\u00e5 en bageplade bekl\u00e6dt med bagepapir.<\/li>\n<li>Dryp med olivenolie, og drys med salt.<\/li>\n<li>Bag tomaterne i ca. 30 minutter, indtil de er dejligt rynkede.<\/li>\n<\/ol>\n<p><strong><em>Lammekoteletter:<\/em><\/strong><\/p>\n<ol>\n<li>Krydr lammekoteletterne med gyros-krydderi, salt og peber.<\/li>\n<li>Steg dem i sm\u00f8r p\u00e5 en pande i ca. 8 minutter p\u00e5 hver side.<\/li>\n<\/ol>\n<p><strong><em>Halloumi\/Kik\u00e6rtesalat:<\/em><\/strong><\/p>\n<ol>\n<li>H\u00e6ld vandet fra kik\u00e6rterne, og skyl dem.<\/li>\n<li>Bland dem med olie, citronsaft, salt og peber i en sk\u00e5l.<\/li>\n<li>Sk\u00e6r halloumien i skiver, og kv\u00e6rn salt og peber over.<\/li>\n<li>Steg halloumiskiverne i en smule olie p\u00e5 en (grill)pande, indtil de er flot gyldne.<\/li>\n<li>Fordel kik\u00e6rterne p\u00e5 et salatfad, og top med halloumi, semidried tomater, oliven og \u00e6rteskud.<\/li>\n<li>Serv\u00e9r til lammekoteletterne.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8623&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Lammekoteletter: 4 lammekoteletter, 1 spsk. gyros-krydderi, salt og friskkv\u00e6rnet peber, sm\u00f8r til stegning Semidried tomater: 250 g cherrytomater, 1\/2 spsk. olivenolie, salt Halloumi\/kik\u00e6rtesalat: 2 d\u00e5ser kik\u00e6rter, 2 spsk. olivenolie, 1 spsk. citronsaft, salt og friskkv\u00e6rnet peber, 250 g halloumi (grillost), lidt olie til stegning, semidried tomater (se andet sted i opskriften), 1 glas sorte oliven &hellip; <a href=\"https:\/\/somes.dk\/?p=8623\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Lammekoteletter med halloumi\/kik\u00e6rtesalat<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31,16,8],"tags":[],"class_list":["post-8623","post","type-post","status-publish","format-standard","hentry","category-lam","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8623","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8623"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8623\/revisions"}],"predecessor-version":[{"id":8624,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8623\/revisions\/8624"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8623"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8623"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8623"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}