{"id":8615,"date":"2026-09-28T15:03:03","date_gmt":"2026-09-28T13:03:03","guid":{"rendered":"https:\/\/somes.dk\/?p=8615"},"modified":"2026-10-06T15:23:22","modified_gmt":"2026-10-06T13:23:22","slug":"dirty-cheeseburger-with-slaw","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8615","title":{"rendered":"Dirty cheeseburger with slaw"},"content":{"rendered":"<p><strong><em>Slaw:<\/em> <\/strong>3 spsk. mayonnaise, 3 spsk. hvidvinseddike, 1 tsk. sukker, 1 tsk. salt, 1\/2 tsk. hvidl\u00f8g fintrevet, evt. 1 tsk. knuste sellerifr\u00f8, salt, 1 spidsk\u00e5l, 2-3 guler\u00f8dder<\/p>\n<p><strong><em>Burgerb\u00f8ffer:<\/em> <\/strong>1 l\u00f8g, 75 g revet cheddar, 75 g fl\u00f8deost naturel, salt og peber, 600-700 g hakket oksek\u00f8d 8-10 %, lidt olie til stegning, salt og friskkv\u00e6rnet peber<\/p>\n<p><strong><em>Desuden:<\/em> <\/strong>100 g bacon i tynde skiver, 4 gode burgerboller, mayonnaise, lidt salat snittet, tomater i skiver, pickles, ketchup, sennep<\/p>\n<p><strong><em>Slaw:<\/em><\/strong><\/p>\n<ol>\n<li>R\u00f8r mayonnaise, eddike, sukker, salt, hvidl\u00f8g og evt. sellerifr\u00f8 sammen.<\/li>\n<li>Smag til, og tils\u00e6t evt. mere syre, salt eller sukker.<\/li>\n<li>Snit k\u00e5len fint, eller riv den groft.<\/li>\n<li>Skr\u00e6l og riv guler\u00f8dderne, og vend det hele med dressingen.<\/li>\n<li>Smag til igen, og lad slawen tr\u00e6kke 10-15 minutter eller indtil servering.<\/li>\n<\/ol>\n<p><strong><em>Burgerb\u00f8ffer:<\/em><\/strong><\/p>\n<ol>\n<li>Snit l\u00f8get i lidt grove skiver, kom dem i iskoldt vand, og lad dem tr\u00e6kke indtil servering.<\/li>\n<li>R\u00f8r cheddar og fl\u00f8deost sammen, og smag til med salt og peber.<\/li>\n<li>Del k\u00f8det i 8 lige store dele og form dem til helt flade b\u00f8ffer.<\/li>\n<li>Fordel ostemassen p\u00e5 de fire af b\u00f8fferne, l\u00e6g forsigtigt de andre ovenp\u00e5, og luk kanterne t\u00e6t sammen.<\/li>\n<li>Grill b\u00f8fferne p\u00e5 en varm grill, til de er gennemstegte, og krydr med salt og friskkv\u00e6rnet peber.<\/li>\n<\/ol>\n<p><strong><em>Desuden :<\/em><\/strong><\/p>\n<ol>\n<li>Steg baconen spr\u00f8d.<\/li>\n<li>Fl\u00e6k og lun bollerne.<\/li>\n<li>Sm\u00f8r bollerne med mayonnaise, og saml burgerne med l\u00f8g, salat, tomat, pickles, b\u00f8f, bacon, ketchup og sennep.<\/li>\n<li>Server straks med slaw<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8615&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Slaw: 3 spsk. mayonnaise, 3 spsk. hvidvinseddike, 1 tsk. sukker, 1 tsk. salt, 1\/2 tsk. hvidl\u00f8g fintrevet, evt. 1 tsk. knuste sellerifr\u00f8, salt, 1 spidsk\u00e5l, 2-3 guler\u00f8dder Burgerb\u00f8ffer: 1 l\u00f8g, 75 g revet cheddar, 75 g fl\u00f8deost naturel, salt og peber, 600-700 g hakket oksek\u00f8d 8-10 %, lidt olie til stegning, salt og friskkv\u00e6rnet peber &hellip; <a href=\"https:\/\/somes.dk\/?p=8615\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Dirty cheeseburger with slaw<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16],"tags":[],"class_list":["post-8615","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8615"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8615\/revisions"}],"predecessor-version":[{"id":8616,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8615\/revisions\/8616"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}