{"id":8612,"date":"2026-09-26T14:48:49","date_gmt":"2026-09-26T12:48:49","guid":{"rendered":"https:\/\/somes.dk\/?p=8612"},"modified":"2026-10-06T15:01:28","modified_gmt":"2026-10-06T13:01:28","slug":"bowl-korean-style","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8612","title":{"rendered":"Bowl Korean Style"},"content":{"rendered":"<p><em><strong>Kylling:<\/strong> 6<\/em>00 g kyllingek\u00f8d uden skind og ben, bryst eller l\u00e5r, 2 fed hvidl\u00f8g revet, 4 tsk. ingef\u00e6r revet, 1 tsk. st\u00f8dt ingef\u00e6r, 1 tsk. friskkv\u00e6rnet peber, 24spsk. maizena, 2 spsk. brun farin, olie til stegning, 4 spsk. tomatpure, \u00bd1dl soja, 12spsk. honning<\/p>\n<p><strong><em>Tilbeh\u00f8r og topping:<\/em> 4<\/strong> fed hvidl\u00f8g i tynde skiver, 400 g spinat, salt, lidt ristet sesam, 400 g brune ris kogt efter anvisningen, kimchee, lidt for\u00e5rsl\u00f8g snittet i skr\u00e5 skriver<\/p>\n<p><strong><em>Desuden:<\/em> <\/strong>24\u00e6g, olie til stegning<\/p>\n<p><strong><em>Kylling:<\/em><\/strong><\/p>\n<ol>\n<li>Sk\u00e6r kyllingen i mundrette stykker.<\/li>\n<li>Kom den i en frysepose med hvidl\u00f8g, revet ingef\u00e6r, st\u00f8dt ingef\u00e6r, peber, maizena og brun farin.<\/li>\n<li>Lad kyllingen tr\u00e6kke i minimum 15 minutter ved stuetemperatur eller natten over i k\u00f8leskab.<\/li>\n<li>Steg kyllingen i olie p\u00e5 en meget varm pande &#8211; \u00a0i 4-5 minutter, eller til k\u00f8det er knap gennemtilberedt.<\/li>\n<li>Kom tomatpure, soja og honning p\u00e5 panden.<\/li>\n<li>Steg yderligere et par minutter, til kyllingen er gennemstegt og karamelliseret.<\/li>\n<\/ol>\n<p><strong><em>Topping og gr\u00f8nt:<\/em><\/strong><\/p>\n<ol>\n<li>S\u00f8rg for at koge risenen f\u00f8rst efter anvisningen p\u00e5 pakken,s\u00e5 de er klar til serveringen senere.<\/li>\n<li>Steg im2 spejl\u00e6g.<\/li>\n<li>Snit hvidl\u00f8g i tynde skiver, og steg dem i lidt olie p\u00e5 en varm pande.<\/li>\n<li>Kom spinat ved, og lad den falde sammen.<\/li>\n<li>Tils\u00e6t salt og sesam.<\/li>\n<\/ol>\n<p>Servering:<\/p>\n<ol>\n<li>Anret ris i store sk\u00e5le, top med \u00e6g, spinat, kylling og kimchee, og drys med lidt for\u00e5rsl\u00f8g.<\/li>\n<li>Serv\u00e9r straks.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8612&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Kylling: 600 g kyllingek\u00f8d uden skind og ben, bryst eller l\u00e5r, 2 fed hvidl\u00f8g revet, 4 tsk. ingef\u00e6r revet, 1 tsk. st\u00f8dt ingef\u00e6r, 1 tsk. friskkv\u00e6rnet peber, 24spsk. maizena, 2 spsk. brun farin, olie til stegning, 4 spsk. tomatpure, \u00bd1dl soja, 12spsk. honning Tilbeh\u00f8r og topping: 4 fed hvidl\u00f8g i tynde skiver, 400 g spinat, &hellip; <a href=\"https:\/\/somes.dk\/?p=8612\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Bowl Korean Style<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-8612","post","type-post","status-publish","format-standard","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8612","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8612"}],"version-history":[{"count":2,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8612\/revisions"}],"predecessor-version":[{"id":8614,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8612\/revisions\/8614"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8612"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8612"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}