{"id":8608,"date":"2026-09-29T13:43:54","date_gmt":"2026-09-29T11:43:54","guid":{"rendered":"https:\/\/somes.dk\/?p=8608"},"modified":"2026-10-06T13:50:04","modified_gmt":"2026-10-06T11:50:04","slug":"croque-madame","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8608","title":{"rendered":"Croque Madame"},"content":{"rendered":"

Toast:<\/strong> <\/em>150 g gruyere, 1 dl cremefraiche 18 %, 1 spsk. dijonsennep, salt og friskkv\u00e6rnet peber, 8 skiver groft br\u00f8d, 8 skiver god skinke, sm\u00f8r<\/p>\n

Salat:<\/strong> <\/em>3 spsk. olivenolie, 2 spsk. hvidvinseddike, 1 tsk. honning, 1 tsk. dijonsennep, salt og friskkv\u00e6rnet peber, 1 frillice-salathoved<\/p>\n

Til servering:<\/strong><\/em> 4 \u00e6g<\/p>\n

Toast:<\/em><\/strong><\/p>\n

    \n
  1. T\u00e6nd ovnen p\u00e5 225 grader.<\/li>\n
  2. Riv gruyere, og r\u00f8r sammen med cremefraiche, sennep og en smule salt og peber.<\/li>\n
  3. Sm\u00f8r blandingen ud p\u00e5 4 skiver br\u00f8d.<\/li>\n
  4. Top med skinke, 2 skiver p\u00e5 hver, og de resterende skiver br\u00f8d, og giv hver sandwich et godt tryk med h\u00e5ndfladen.<\/li>\n
  5. Sm\u00f8r ydersiden af br\u00f8det ganske let med sm\u00f8r, og l\u00e6g dine sandwichen p\u00e5 en bageplade bekl\u00e6dt med bagepapir.<\/li>\n
  6. Bag dem i ovnen i 10 minutter, til de er gyldne og spr\u00f8de.<\/li>\n<\/ol>\n

    Salat:<\/em><\/strong><\/p>\n

      \n
    1. R\u00f8r olie, eddike, honning, sennep, salt og peber sammen til en dressing.<\/li>\n
    2. Skyl og pluk salaten, og vend den i dressingen.<\/li>\n<\/ol>\n

      Servering:<\/em><\/strong><\/p>\n

        \n
      1. Steg 4 spejl\u00e6g, og anret dem oven p\u00e5 de lune sandwich.<\/li>\n
      2. Serv\u00e9r med salaten som tilbeh\u00f8r.<\/li>\n<\/ol>\n

        [Print_link]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Toast: 150 g gruyere, 1 dl cremefraiche 18 %, 1 spsk. dijonsennep, salt og friskkv\u00e6rnet peber, 8 skiver groft br\u00f8d, 8 skiver god skinke, sm\u00f8r Salat: 3 spsk. olivenolie, 2 spsk. hvidvinseddike, 1 tsk. honning, 1 tsk. dijonsennep, salt og friskkv\u00e6rnet peber, 1 frillice-salathoved Til servering: 4 \u00e6g Toast: T\u00e6nd ovnen p\u00e5 225 grader. Riv … L\u00e6s videre Croque Madame<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-8608","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8608"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8608\/revisions"}],"predecessor-version":[{"id":8609,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8608\/revisions\/8609"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}