{"id":8598,"date":"2026-08-30T15:19:01","date_gmt":"2026-08-30T13:19:01","guid":{"rendered":"https:\/\/somes.dk\/?p=8598"},"modified":"2026-08-30T15:19:01","modified_gmt":"2026-08-30T13:19:01","slug":"chokoladekage-med-hasselnoedder-og-toffifee","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8598","title":{"rendered":"Chokoladekage med hasseln\u00f8dder og Toffifee"},"content":{"rendered":"

Chokoladekage:<\/strong><\/em> 100 g m\u00f8rk chokolade, 100 g sm\u00f8r, 2 \u00e6g, 180 g sukker, 1 tsk. vanilllesukker, 100 g mel, 2 spsk. rent kakaopulver, 1\/2 tsk. salt<\/span><\/p>\n

Vanilleskum og topping:<\/em> <\/strong>2 1\/2 dl piskefl\u00f8de, 2 tsk. vaniljesukker, 25 g ristede hasseln\u00f8ddekerner (f.eks. Piemonte-hasseln\u00f8dder), 12 Toffifee, Spiseligt guldst\u00f8v<\/span><\/p>\n

\n
Chokoladekage:<\/em><\/strong><\/div>\n
<\/div>\n<\/div>\n
    \n
  1. T\u00e6nd ovnen p\u00e5 175 grader<\/span>. <\/span><\/li>\n
  2. L\u00e6g bagepapir i bunden af en springform (18-20 cm i diameter), og sm\u00f8r kanten<\/span>.<\/span><\/li>\n
  3. Hak chokoladen groft, og smelt den i en gryde sammen med sm\u00f8r ved lav varme<\/span>. Tag gryden af varmen, og afk\u00f8l i 5 minutter<\/span>.<\/span><\/li>\n
  4. Pisk \u00e6g, sukker og vanillesukker luftigt i en sk\u00e5l\u00a0<\/span><\/li>\n
  5. Tils\u00e6t mel, kakao og salt, og r\u00f8r det sammen<\/span>.<\/span><\/li>\n
  6. H\u00e6ld til sidst den smeltede chokoladeblanding i, og r\u00f8r dejen sammen, til den er ensartet uden klumper<\/span>.<\/span><\/li>\n
  7. H\u00e6ld dejen i formen, og bag kagen i ovnen i ca. 20 minutter, til den er fast, men stadig lidt bl\u00f8d i midten<\/span>.<\/span><\/li>\n
  8. Afk\u00f8l kagen p\u00e5 en bagerist, og s\u00e6t den derefter p\u00e5 k\u00f8l i mindst 4 timer, gerne til n\u00e6ste dag<\/span>.<\/span><\/li>\n
  9. \n

    Anret chokoladekagen p\u00e5 et fad<\/span>.<\/span><\/p>\n<\/li>\n<\/ol>\n

    Vanilleskum og topping:<\/strong><\/em><\/p>\n

      \n
    1. Pisk fl\u00f8de og vanillesukker til skum<\/span>.<\/span><\/li>\n
    2. H\u00e6ld vanilleskummet i en spr\u00f8jtepose, og d\u00e6k toppen af kagen med sm\u00e5 rosetter af vanilleskum, start ca. 1 cm fra kanten<\/span><\/li>\n
    3. Hak hasseln\u00f8dderne groft<\/span>.<\/span><\/li>\n
    4. Pynt kagen med hasseln\u00f8dder, hele og hakkede Toffifee og evt. lidt guldst\u00f8v<\/span>.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      Chokoladekage: 100 g m\u00f8rk chokolade, 100 g sm\u00f8r, 2 \u00e6g, 180 g sukker, 1 tsk. vanilllesukker, 100 g mel, 2 spsk. rent kakaopulver, 1\/2 tsk. salt Vanilleskum og topping: 2 1\/2 dl piskefl\u00f8de, 2 tsk. vaniljesukker, 25 g ristede hasseln\u00f8ddekerner (f.eks. Piemonte-hasseln\u00f8dder), 12 Toffifee, Spiseligt guldst\u00f8v Chokoladekage: T\u00e6nd ovnen p\u00e5 175 grader. L\u00e6g bagepapir i … L\u00e6s videre Chokoladekage med hasseln\u00f8dder og Toffifee<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,8],"tags":[],"class_list":["post-8598","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8598","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8598"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8598\/revisions"}],"predecessor-version":[{"id":8599,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8598\/revisions\/8599"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8598"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8598"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8598"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}