{"id":8580,"date":"2026-08-29T16:31:47","date_gmt":"2026-08-29T14:31:47","guid":{"rendered":"https:\/\/somes.dk\/?p=8580"},"modified":"2026-08-29T16:31:47","modified_gmt":"2026-08-29T14:31:47","slug":"hjemmelavet-chokoladespread","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8580","title":{"rendered":"Hjemmelavet chokoladespread"},"content":{"rendered":"<p data-path-to-node=\"1\">200 g hasseln\u00f8dder, 125 g sukker, 100 g m\u00f8rk chokolade 70%, 1 knivspids salt, 25 g sm\u00f8r<\/p>\n<ol>\n<li data-path-to-node=\"2,0,0\">T\u00e6nd ovnen p\u00e5 200 grader.<\/li>\n<li data-path-to-node=\"2,1,0\">Fordel n\u00f8dderne p\u00e5 en bageplade med bagepapir, og rist dem i ovnen i cirka 10 minutter, til de bliver lidt m\u00f8rke og dufter kraftigt.<\/li>\n<li data-path-to-node=\"2,2,0\">Tag n\u00f8dderne ud og afskal dem. Det g\u00f8res lettest ved at gnide dem i et viskestykke.<\/li>\n<li data-path-to-node=\"2,3,0\">Kom n\u00f8dderne i en blender med sukker\u00a0og blend.<\/li>\n<li data-path-to-node=\"2,4,0\">N\u00e5r massen er fint blendet, tils\u00e6tter du sm\u00f8rret. Blend yderligere et par minutter.<\/li>\n<li data-path-to-node=\"2,5,0\">Tils\u00e6t m\u00f8rk chokolade og en knivspids salt, og blend det hele til en ensartet masse.<\/li>\n<li data-path-to-node=\"2,6,0\">Kom chokoladespread i et glas og opbevar p\u00e5 k\u00f8l.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8580&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=8580&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>200 g hasseln\u00f8dder, 125 g sukker, 100 g m\u00f8rk chokolade 70%, 1 knivspids salt, 25 g sm\u00f8r T\u00e6nd ovnen p\u00e5 200 grader. Fordel n\u00f8dderne p\u00e5 en bageplade med bagepapir, og rist dem i ovnen i cirka 10 minutter, til de bliver lidt m\u00f8rke og dufter kraftigt. Tag n\u00f8dderne ud og afskal dem. Det g\u00f8res lettest &hellip; <a href=\"https:\/\/somes.dk\/?p=8580\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Hjemmelavet chokoladespread<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-8580","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8580","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8580"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8580\/revisions"}],"predecessor-version":[{"id":8581,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8580\/revisions\/8581"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8580"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8580"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8580"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}