{"id":8574,"date":"2026-08-15T15:39:43","date_gmt":"2026-08-15T13:39:43","guid":{"rendered":"https:\/\/somes.dk\/?p=8574"},"modified":"2026-08-29T15:45:23","modified_gmt":"2026-08-29T13:45:23","slug":"8574","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8574","title":{"rendered":"Naan"},"content":{"rendered":"

300 g mel, 1 tsk. bagepulver, 1\/2 tsk. natron, 1 tsk. salt, 1 spsk. olivenolie, 1 dl vand, 1 1\/2 dl gr\u00e6sk yoghurt 10 %, 2 spsk. olivenolie til stegning og pensling, 2 spsk. nigellafr\u00f8<\/p>\n

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  1. R\u00f8r mel, bagepulver, natron og salt sammen .<\/li>\n
  2. Tils\u00e6t olie, vand og yoghurt, og \u00e6lt dejen grundigt sammen i ca. 5 minutter, gerne p\u00e5 en r\u00f8remaskine.<\/li>\n
  3. Tagdejen ud p\u00e5 et meldrysset bord, og del den i 4 stykker.<\/li>\n
  4. Rul stykkerne ud til flade ovaler.<\/li>\n
  5. Steg et nanbr\u00f8d ad gangen i lidt olie p\u00e5 en brandvarm pande, til det f\u00e5r m\u00f8rke pletter p\u00e5 den ene side.<\/li>\n
  6. Pensl siden, der vender opad, med lidt olie, og drys med nigellafr\u00f8.<\/li>\n
  7. Vend br\u00f8det om, og steg det f\u00e6rdigt p\u00e5 den anden side \u2013 ca.\u00a0 1\/2 minut p\u00e5 hver side.<\/li>\n
  8. Forts\u00e6t p\u00e5 samme m\u00e5de med resten af br\u00f8dene.<\/li>\n
  9. Hold de f\u00e6rdigbagte nanbr\u00f8d lune under et viskestykke indtil servering.<\/li>\n<\/ol>\n

    [Print_Link]<\/p>\n","protected":false},"excerpt":{"rendered":"

    300 g mel, 1 tsk. bagepulver, 1\/2 tsk. natron, 1 tsk. salt, 1 spsk. olivenolie, 1 dl vand, 1 1\/2 dl gr\u00e6sk yoghurt 10 %, 2 spsk. olivenolie til stegning og pensling, 2 spsk. nigellafr\u00f8 R\u00f8r mel, bagepulver, natron og salt sammen . Tils\u00e6t olie, vand og yoghurt, og \u00e6lt dejen grundigt sammen i ca. … L\u00e6s videre Naan<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,35,8],"tags":[],"class_list":["post-8574","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-broed-boller","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8574"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8574\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}