{"id":8557,"date":"2026-08-23T13:18:23","date_gmt":"2026-08-23T11:18:23","guid":{"rendered":"https:\/\/somes.dk\/?p=8557"},"modified":"2026-08-23T13:18:23","modified_gmt":"2026-08-23T11:18:23","slug":"fladbroeds-lamachun","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8557","title":{"rendered":"Fladbr\u00f8ds-Lamachun"},"content":{"rendered":"

Fladbr\u00f8d:<\/strong> <\/em>8 fladbr\u00f8d, 2 spsk. olivenolie<\/p>\n

Fars:<\/strong> <\/em>1 l\u00f8g, 2 fed hvidl\u00f8g, 1 r\u00f8d peberfrugt, 1 h\u00e5ndfuld bredbladet persille, 400 g hakket oksek\u00f8d, salt, 100 g koncentreret tomatpur\u00e9, 2 spsk. sumak, 1 tsk. st\u00f8dt spidskommen<\/p>\n

Topping:<\/em> <\/strong>1\/2 romainesalat, 1 r\u00f8dl\u00f8g, 2 h\u00e5ndfulde frisk mynte, 2 dl yoghurt naturel 3,5 %, 2 spsk. olivenolie, 1 tsk. t\u00f8rrede chiliflager<\/p>\n

Fars:<\/em><\/strong><\/p>\n

    \n
  1. Pil l\u00f8g og hvidl\u00f8g.<\/li>\n
  2. Sk\u00e6r peberfrugt fri for kerner og stilk.<\/li>\n
  3. Pluk persille groft.<\/li>\n
  4. Blend det hele i en foodprocessor<\/li>\n
  5. Tils\u00e6t k\u00f8d og salt, og blend til en glat fars.<\/li>\n
  6. Tils\u00e6t tomatpur\u00e9, sumak og spidskommen, og blend igen, til farsen er samlet.<\/li>\n<\/ol>\n

    Fladbr\u00f8d:<\/p>\n

      \n
    1. T\u00e6nd ovnen p\u00e5 180\u00b0 varmluft.<\/li>\n
    2. Sm\u00f8r br\u00f8dene med fars i et tyndt lag.<\/li>\n
    3. L\u00e6g dem p\u00e5 bagepapir p\u00e5 bageplader, dryp med lidt olie, og bag dem i 15-20 minutter, til farsen er gennemtilberedt.<\/li>\n<\/ol>\n

      Topping:<\/p>\n

        \n
      1. Snit salaten.<\/li>\n
      2. Pil r\u00f8dl\u00f8get, og snit det i tynde skiver.<\/li>\n
      3. Pluk mynten groft.<\/li>\n
      4. Fordel toppingen p\u00e5 de varme lamachuns, og top med yoghurt, olie og lidt chiliflager.<\/li>\n<\/ol>\n

        [Print_link]<\/p>\n","protected":false},"excerpt":{"rendered":"

        Fladbr\u00f8d: 8 fladbr\u00f8d, 2 spsk. olivenolie Fars: 1 l\u00f8g, 2 fed hvidl\u00f8g, 1 r\u00f8d peberfrugt, 1 h\u00e5ndfuld bredbladet persille, 400 g hakket oksek\u00f8d, salt, 100 g koncentreret tomatpur\u00e9, 2 spsk. sumak, 1 tsk. st\u00f8dt spidskommen Topping: 1\/2 romainesalat, 1 r\u00f8dl\u00f8g, 2 h\u00e5ndfulde frisk mynte, 2 dl yoghurt naturel 3,5 %, 2 spsk. olivenolie, 1 tsk. … L\u00e6s videre Fladbr\u00f8ds-Lamachun<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8558,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-8557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8557"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8557\/revisions"}],"predecessor-version":[{"id":8559,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8557\/revisions\/8559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8558"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}