{"id":8552,"date":"2026-08-23T12:56:59","date_gmt":"2026-08-23T10:56:59","guid":{"rendered":"https:\/\/somes.dk\/?p=8552"},"modified":"2026-08-23T12:56:59","modified_gmt":"2026-08-23T10:56:59","slug":"lakserilette-paa-spinatvafler","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8552","title":{"rendered":"Lakserilette p\u00e5 spinatvafler"},"content":{"rendered":"<p><em><strong>Spinatvafler:<\/strong> <\/em>100 g frisk babyspinat, 3 \u00e6g, 3 dl m\u00e6lk, 270 g hvedemel, 1 1\/2 tsk. salt, 1 tsk. bagepulver, 1 spsk. sm\u00f8r til stegning<\/p>\n<p><strong><em>Lakserillette:<\/em> <\/strong>375 g varmr\u00f8get laks, 1 r\u00f8dl\u00f8g, 1 h\u00e5ndfuld\u00a0 bredbladet\u00a0 persille, 3 spsk. cremefraiche 38 %, 2 spsk. mayonnaise, 1 tsk. dijonsennep, 2 tsk. citronsaft, salt og friskkv\u00e6rnetpeber, 1 spsk. kapers<\/p>\n<p><strong><em>Til servering:<\/em> <\/strong>75 g blandet gr\u00f8n salat, 200 g rejer, 1 citron<\/p>\n<p><em><strong>Spinatvafler:<\/strong><\/em><\/p>\n<ol>\n<li>Skyl og t\u00f8r spinaten.<\/li>\n<li>Blend alle ingredienserne til vaffeldejen sammen i en blender eller foodprocessor til en ensartet masse<\/li>\n<li>Opvarm vaffeljernet<\/li>\n<li>Pensl pladerne med lidt smeltet sm\u00f8r, og steg vaflerne, til de er gyldne og gennembagte.<\/li>\n<li>Hold vaflerne lune til servering<\/li>\n<\/ol>\n<p><strong><em>Lakserillette:<\/em><\/strong><\/p>\n<ol>\n<li>Fjern skindet p\u00e5 laksen, og findel laksek\u00f8det med et par gafler.<\/li>\n<li>Pil og hak r\u00f8dl\u00f8get fint.<\/li>\n<li>Skyl og hak persillen fint.<\/li>\n<li>Hak kapers fint<\/li>\n<li>R\u00f8r cremefraiche, mayonnaise, sennep og citronsaft sammen, og smag til med salt og peber \u2013 hold igen med salten da laksen ogs\u00e5 er meget salt.<\/li>\n<li>Vend laks, r\u00f8dl\u00f8g, persille og kapers sammen med dressingen.<\/li>\n<li>Afd\u00e6k sk\u00e5len og s\u00e6t rilletten p\u00e5 k\u00f8l indtil servering.<\/li>\n<\/ol>\n<p><em><strong>Servering:<\/strong><\/em><\/p>\n<ol>\n<li>Skyl og t\u00f8r salaten, og fordel den l\u00f8st p\u00e5 tallerknerne.<\/li>\n<li>Anret spinatvaflerne oven p\u00e5\u00a8salatbunden, og l\u00e6g en afrundet skefuld lakserillette p\u00e5 hver vaffel.<\/li>\n<li>Drys med\u00a0 rejer\u00a0 og serv\u00e9r med citronb\u00e5de.<\/li>\n<\/ol>\n<p>[Print_link]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spinatvafler: 100 g frisk babyspinat, 3 \u00e6g, 3 dl m\u00e6lk, 270 g hvedemel, 1 1\/2 tsk. salt, 1 tsk. bagepulver, 1 spsk. sm\u00f8r til stegning Lakserillette: 375 g varmr\u00f8get laks, 1 r\u00f8dl\u00f8g, 1 h\u00e5ndfuld\u00a0 bredbladet\u00a0 persille, 3 spsk. cremefraiche 38 %, 2 spsk. mayonnaise, 1 tsk. dijonsennep, 2 tsk. citronsaft, salt og friskkv\u00e6rnetpeber, 1 spsk. &hellip; <a href=\"https:\/\/somes.dk\/?p=8552\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Lakserilette p\u00e5 spinatvafler<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8554,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,43,16,8],"tags":[],"class_list":["post-8552","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hovedret-fisk-og-skalddyr","category-hovedret-fisk-og-skaldyr","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8552"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8552\/revisions"}],"predecessor-version":[{"id":8556,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8552\/revisions\/8556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8554"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}