{"id":8544,"date":"2026-07-23T11:01:20","date_gmt":"2026-07-23T09:01:20","guid":{"rendered":"https:\/\/somes.dk\/?p=8544"},"modified":"2026-08-23T11:56:05","modified_gmt":"2026-08-23T09:56:05","slug":"crispy-pork-bowl","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8544","title":{"rendered":"Crispy Pork Bowl"},"content":{"rendered":"<p><strong><em>Crispy pork:<\/em> <\/strong>500 g fl\u00e6sk i skiver, 4 spsk soya, 4 spsk teriyakisauce, 2 spsk risvinseddikke, 2 spsk limesaft, 2 spsk limesaft, 1 fed hvidl\u00f8g, 2 spsk friskrevet ingef\u00e6r, 3 spsk brun farin<\/p>\n<p><strong><em>Bowl tilbeh\u00f8r:\u00a0<\/em> <\/strong>3 dl jasminris- kogt efter anvisningen p\u00e5 pakken, 150 g edamameb\u00f8nner, 1 hjertesalathoved, 2 guler\u00f8dder, 125 g friske b\u00f8nnespirer, 2 avocadoer, 1 lille agurk<\/p>\n<p><strong><em>Til Servering:<\/em> <\/strong>Kewpie mayonnaise, Shriracha chili sauce,evt et drys koriander eller nigellafr\u00f8 til pynt<\/p>\n<p><em><strong>Crispy Pork:\u00a0<\/strong><\/em><\/p>\n<ol>\n<li>Steg fl\u00e6skeskiverne p\u00e5 en varm t\u00f8r pande, i ca .5 min, til de har taget lidt farve.H\u00e6ld evt fedt fra panden.<\/li>\n<li>Sk\u00e6r fl\u00e6skeskiverne i\u00a0 ca.\u00a0 2 cm stykker\/strimler, og steg dem igen p\u00e5 panden, ca 10-15 minutter, til de er spr\u00f8de og gyldne,. H\u00e6ld igen fedtet fra panden.<\/li>\n<li>R\u00f8r marinaden sammen af soya, teriyaki, presset hvidl\u00f8g, ingef\u00e6r, limesaft og brun farin.<\/li>\n<li>H\u00e6ld marinaden over k\u00f8det i panden og\u00a0 lad det stege nogle minutter sammen, indtil marinaden bliver &#8220;sticky&#8221; og glaserer k\u00f8det.<\/li>\n<\/ol>\n<p><strong><em>Bowltilbeh\u00f8r: <\/em><\/strong><\/p>\n<ol>\n<li>Opt\u00f8 edamameb\u00f8nnerne og befri dem for deres skind.<\/li>\n<li>Skyl og snit hjertesalaten, skr\u00e6l guler\u00f8dderne og sk\u00e6r dem\u00a0 julienne.<\/li>\n<li>Fl\u00e6k avocadoerne og sk\u00e6r dem i tynde skiver.<\/li>\n<li>Skyl b\u00f8nnespirerne og dryp dem godt af.<\/li>\n<li>Skyl agurken, halver og skrab kernerne ud, sk\u00e6r derefter i tynde skiver<\/li>\n<\/ol>\n<p><strong><em>\u00a0Servering:<\/em><\/strong><\/p>\n<ol>\n<li>Anret i portionssk\u00e5le\u00a0 med ris i bunden,\u00a0 salat og gr\u00f8ntsager placeres ovenp\u00e5 risen i indbydende sm\u00e5 toppe,<\/li>\n<li>Crispy pork\u00a0 fordeles hen over og der drisles med hhv Kewpie mayonnaise og Shriracha chilisauce samt afsluttes med et drys af nigellafr\u00f8 eller koriander<\/li>\n<\/ol>\n<p>[Print_link]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Crispy pork: 500 g fl\u00e6sk i skiver, 4 spsk soya, 4 spsk teriyakisauce, 2 spsk risvinseddikke, 2 spsk limesaft, 2 spsk limesaft, 1 fed hvidl\u00f8g, 2 spsk friskrevet ingef\u00e6r, 3 spsk brun farin Bowl tilbeh\u00f8r:\u00a0 3 dl jasminris- kogt efter anvisningen p\u00e5 pakken, 150 g edamameb\u00f8nner, 1 hjertesalathoved, 2 guler\u00f8dder, 125 g friske b\u00f8nnespirer, 2 &hellip; <a href=\"https:\/\/somes.dk\/?p=8544\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Crispy Pork Bowl<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8545,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-8544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8544"}],"version-history":[{"count":1,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8544\/revisions"}],"predecessor-version":[{"id":8546,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8544\/revisions\/8546"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8545"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}