{"id":8372,"date":"2024-09-07T20:41:53","date_gmt":"2024-09-07T18:41:53","guid":{"rendered":"https:\/\/somes.dk\/?p=8372"},"modified":"2024-10-12T10:10:04","modified_gmt":"2024-10-12T08:10:04","slug":"boeuf-saute-stroganoff","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8372","title":{"rendered":"Boeuf saute Stroganoff"},"content":{"rendered":"

Ingredienser
\n800 g oksefilet, 3-4 spsk edels\u00fcss paprika, 3-4 l\u00f8g, 2 spsk sm\u00f8r, 300 g champignon, 5-6 tykke skiver bacon, 2 spsk koncentreret tomatpur\u00e9, \u00bd liter fl\u00f8de, Salt og peber<\/p>\n

    \n
  1. Sk\u00e6r oksefileten i strimler p\u00e5 st\u00f8rrelse med en lillefinger og vend dem grundigt i paprika.<\/li>\n
  2. Hak l\u00f8gene og steg dem klare i sm\u00f8r i en stor gryde, gerne en smedejernsgryde. N\u00e5r de er klare, tag dem op og s\u00e6t til side.<\/li>\n
  3. Sk\u00e6r bacon i mindre stykker og steg dem gyldne, men ikke for spr\u00f8de. Tag baconen op og s\u00e6t den til side.<\/li>\n
  4. Rens og sk\u00e6r champignonerne i tynde skiver.<\/li>\n
  5. Steg dem p\u00e5 en separat pande i lidt sm\u00f8r, og s\u00e6t dem til side.<\/li>\n
  6. Brun k\u00f8dstrimlerne over h\u00f8j varme i det fedt, der er tilbage i gryden. Tils\u00e6t evt. lidt olie, hvis n\u00f8dvendigt, men pas p\u00e5, at paprikaen ikke br\u00e6nder p\u00e5.<\/li>\n
  7. N\u00e5r k\u00f8det begynder at blive fast, tils\u00e6t tomatpur\u00e9 og lad det brune med i et minut.<\/li>\n
  8. H\u00e6ld fl\u00f8den i og giv det et kort opkog.<\/li>\n
  9. Tils\u00e6t de klarede l\u00f8g, bacon og de stegte champignoner.<\/li>\n
  10. Varm det hele igennem og smag til med salt og peber.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Ingredienser 800 g oksefilet, 3-4 spsk edels\u00fcss paprika, 3-4 l\u00f8g, 2 spsk sm\u00f8r, 300 g champignon, 5-6 tykke skiver bacon, 2 spsk koncentreret tomatpur\u00e9, \u00bd liter fl\u00f8de, Salt og peber Sk\u00e6r oksefileten i strimler p\u00e5 st\u00f8rrelse med en lillefinger og vend dem grundigt i paprika. Hak l\u00f8gene og steg dem klare i sm\u00f8r i en … L\u00e6s videre Boeuf saute Stroganoff<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":8373,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8,1],"tags":[],"class_list":["post-8372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8372"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8372\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8373"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}