{"id":8355,"date":"2024-08-12T16:56:27","date_gmt":"2024-08-12T14:56:27","guid":{"rendered":"https:\/\/somes.dk\/?p=8355"},"modified":"2024-08-19T20:00:38","modified_gmt":"2024-08-19T18:00:38","slug":"svinemoerbrad-med-roed-karrypasta","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8355","title":{"rendered":"Svinem\u00f8rbrad med r\u00f8d karrypasta"},"content":{"rendered":"<p>1 afpudset svinem\u00f8rbrad, 2 spsk. olie, 2-4 tsk. r\u00f8d karrypasta, 1 d\u00e5se kokosm\u00e6lk, 1-2 tsk. sambal oelek, 2 spsk. fiskesovs, 2 spsk. sukker, \u00bd tsk. salt, 50 g finthakkede peanuts, ris, dampede broccoli-buketter.<\/p>\n<ol>\n<li>Sk\u00e6r m\u00f8rbraden i \u00bd cm tykke skiver.<\/li>\n<li>Varm en wok eller stegepande godt op med olie, og tils\u00e6t den r\u00f8de karrypasta.<\/li>\n<li>Lynsteg k\u00f8det i 3-4 minutter.<\/li>\n<li>Tils\u00e6t kokosm\u00e6lk, sambal oelek, fiskesovs, sukker, salt og peanuts. Kog det sammen i ca. 5 minutter.<\/li>\n<li>Serv\u00e9r med kogte ris og dampede broccoli-buketter.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8355&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=8355&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>1 afpudset svinem\u00f8rbrad, 2 spsk. olie, 2-4 tsk. r\u00f8d karrypasta, 1 d\u00e5se kokosm\u00e6lk, 1-2 tsk. sambal oelek, 2 spsk. fiskesovs, 2 spsk. sukker, \u00bd tsk. salt, 50 g finthakkede peanuts, ris, dampede broccoli-buketter. Sk\u00e6r m\u00f8rbraden i \u00bd cm tykke skiver. Varm en wok eller stegepande godt op med olie, og tils\u00e6t den r\u00f8de karrypasta. Lynsteg &hellip; <a href=\"https:\/\/somes.dk\/?p=8355\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Svinem\u00f8rbrad med r\u00f8d karrypasta<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":8357,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-8355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8355"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8355\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8357"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}