{"id":8318,"date":"2024-02-11T19:53:14","date_gmt":"2024-02-11T18:53:14","guid":{"rendered":"https:\/\/somes.dk\/?p=8318"},"modified":"2024-02-11T19:53:14","modified_gmt":"2024-02-11T18:53:14","slug":"kalkunkoedboller-med-couscoussalat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8318","title":{"rendered":"Kalkunk\u00f8dboller med couscoussalat"},"content":{"rendered":"<p><em><strong>K\u00f8dboller:<\/strong><\/em> 500 g hakket kalkunk\u00f8d, 1\u00bd tsk. chilisauce, 1 \u00e6g, 30 g rasp, Salt og peber, 2 spsk. olivenolie til stegning<\/p>\n<p><em><strong>Couscoussalat:<\/strong><\/em> 200 g couscous, 1 spsk. olivenolie, \u00bd uspr\u00f8jtet citron, 1 h\u00e5ndfuld, ruspersille, Salt, 1 h\u00e5ndfuld frisk dild, \u00bd granat\u00e6ble, 25 g usaltede pistacien\u00f8dder uden skal<\/p>\n<p><em><strong>Tahindressing:<\/strong><\/em> 2 spsk. tahin, 1\u00bd dl yoghurt naturel 1\u00bd%, 1 spsk., citronsaft, 1 tsk. flydende honning, Salt<\/p>\n<p><em><strong>Tilbeh\u00f8r:<\/strong><\/em> Evt. ekstra frisk dild, granat\u00e6blekerner og usaltede pistacien\u00f8dder.<\/p>\n<ol>\n<li>Bland kalkunk\u00f8d, chilisauce, \u00e6g, rasp, salt og peber sammen i en sk\u00e5l.<\/li>\n<li>Form blandingen til sm\u00e5 k\u00f8dboller og steg dem i olivenolie p\u00e5 en pande ved medium varme, indtil de er gyldne og gennemstegte, cirka 10 minutter.<\/li>\n<li>Tilbered couscous som angivet p\u00e5 pakken. Tils\u00e6t olivenolie og den revne skal samt saften fra den halve citron.<\/li>\n<li>Bland couscousen med den finthakkede kruspersille, dild, salt og granat\u00e6blekerner.<\/li>\n<li>Hak pistacien\u00f8dderne groft og vend dem i couscoussalaten.<\/li>\n<li>R\u00f8r tahin, yoghurt, citronsaft, honning og lidt salt sammen til dressingen.<\/li>\n<li>Anret couscoussalaten p\u00e5 et serveringsfad, l\u00e6g k\u00f8dbollerne ovenp\u00e5 og dryp med tahindressingen.<\/li>\n<li>Pynt eventuelt med ekstra dild, granat\u00e6blekerner og hakket pistacien\u00f8dder.<\/li>\n<\/ol>\n<p><strong><a href=\"https:\/\/somes.dk\/?p=8318&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=8318&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>K\u00f8dboller: 500 g hakket kalkunk\u00f8d, 1\u00bd tsk. chilisauce, 1 \u00e6g, 30 g rasp, Salt og peber, 2 spsk. olivenolie til stegning Couscoussalat: 200 g couscous, 1 spsk. olivenolie, \u00bd uspr\u00f8jtet citron, 1 h\u00e5ndfuld, ruspersille, Salt, 1 h\u00e5ndfuld frisk dild, \u00bd granat\u00e6ble, 25 g usaltede pistacien\u00f8dder uden skal Tahindressing: 2 spsk. tahin, 1\u00bd dl yoghurt naturel &hellip; <a href=\"https:\/\/somes.dk\/?p=8318\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Kalkunk\u00f8dboller med couscoussalat<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":8319,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,8],"tags":[],"class_list":["post-8318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fjerkrae","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8318"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8318\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8319"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}