{"id":8292,"date":"2024-09-29T10:02:49","date_gmt":"2024-09-29T08:02:49","guid":{"rendered":"https:\/\/somes.dk\/?p=8292"},"modified":"2024-09-29T10:20:32","modified_gmt":"2024-09-29T08:20:32","slug":"cremet-butter-chicken","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8292","title":{"rendered":"Cremet butter chicken"},"content":{"rendered":"

600 g kyllingebryst, 1 ds hakkede tomater, 3 spsk tomatkoncentrat, 25 g sm\u00f8r, 1 l\u00f8g (grofthakket), 3 fed hvidl\u00f8g (hakket), 2 cm ingef\u00e6r (fintrevet), 2 tsk garam masala, 1 tsk st\u00f8dt koriander, 1 tsk st\u00f8dt spidskommen, 1 tsk mild chilipulver, 1 tsk gurkemeje, 1\/2 spsk sukker, 4-5 dl piskefl\u00f8de, Salt og peber, olie<\/p>\n

Tilbeh\u00f8r<\/strong>: Ris kogt efter anvisningen p\u00e5 pakken, naanbr\u00f8d og raita<\/p>\n

    \n
  1. Sk\u00e6r kyllingen i store tern, krydr med salt og peber, og steg blot\u00a0 stykkerne gyldne i en smule olie. ( ikke\u00a0 gennemstegte)<\/li>\n
  2. S\u00e6t til side.<\/li>\n
  3. Smelt sm\u00f8r med en spsk. olie i en gryde og steg l\u00f8gene blanke.<\/li>\n
  4. Tils\u00e6t hvidl\u00f8g, ingef\u00e6r og krydderier og varm igennem et par minutter, – uden at det bruner.<\/li>\n
  5. Tils\u00e6t tomatkoncentrat og varm dette med et minut tid<\/li>\n
  6. Tils\u00e6t hakkede tomater, fl\u00f8de og sukker.<\/li>\n
  7. Varm saucen hurtigt igennem og blend den derefter helt glat.<\/li>\n
  8. Lad saucen sm\u00e5simre i 5-8 min., -og r\u00f8r undervej.<\/li>\n
  9. Tils\u00e6t kyllingestykkerne og lad dem varme med ca. 10 min., til stykkerne er tilberedt, men stadig saftige og l\u00e6kre.<\/li>\n
  10. Smag saucen til med salt og peber<\/li>\n
  11. Server med kogte ris , naanbr\u00f8d, raita og lime<\/li>\n<\/ol>\n

    Tip: For at f\u00e5 bl\u00f8d og saftig kylling kan man “marinere”\u00a0 kyllinge-stykkerne i 2 spsk. bagepulver 20-30 minutter f\u00f8r tilberedning. Skyl k\u00f8det grundigt, dup det t\u00f8rt og tilbered blot som beskrevet i opskriften.<\/p>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    600 g kyllingebryst, 1 ds hakkede tomater, 3 spsk tomatkoncentrat, 25 g sm\u00f8r, 1 l\u00f8g (grofthakket), 3 fed hvidl\u00f8g (hakket), 2 cm ingef\u00e6r (fintrevet), 2 tsk garam masala, 1 tsk st\u00f8dt koriander, 1 tsk st\u00f8dt spidskommen, 1 tsk mild chilipulver, 1 tsk gurkemeje, 1\/2 spsk sukker, 4-5 dl piskefl\u00f8de, Salt og peber, olie Tilbeh\u00f8r: Ris … L\u00e6s videre Cremet butter chicken<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":8383,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-8292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8292"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8292\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8383"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}