{"id":8236,"date":"2023-05-16T21:40:42","date_gmt":"2023-05-16T19:40:42","guid":{"rendered":"https:\/\/somes.dk\/?p=8236"},"modified":"2023-05-28T21:59:01","modified_gmt":"2023-05-28T19:59:01","slug":"8236","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8236","title":{"rendered":"Is-sandwich med peanutbuttercookies og vanilleis"},"content":{"rendered":"

Cookies:<\/em><\/strong> 40 g sm\u00f8r, \u00bd vaniljestang, 100 g peanutbutter, 40 g r\u00f8rsukker, 40 g brun farin, 1 \u00e6g, 40 g mel, \u00bd tsk. bagepulver,
\n1 nip salt<\/p>\n

Vaniljeis:<\/em><\/strong> 1 bourbonvaniljestang eller 2 almindelige vaniljest\u00e6nger,
\n80g+65 g sukker, 5 dl s\u00f8dm\u00e6lk, 8 pasteuriserede \u00e6ggeblommer,
\n3 dl piskefl\u00f8de<\/p>\n

Cookies:<\/strong><\/em><\/p>\n

    \n
  1. T\u00e6nd ovnen p\u00e5 175grader<\/li>\n
  2. S\u00f8rg for at sm\u00f8rret har stuetemperatur.<\/li>\n
  3. Fl\u00e6k vaniljestangen p\u00e5 langs, og skrab kornene ud<\/li>\n
  4. Pisk\u00a0 vaniljekorn, sm\u00f8r, peanutbutter, r\u00f8rsukker og brun farin sammen<\/li>\n
  5. Tils\u00e6t \u00e6g, og pisk igen, indtil konsistensen er ensartet.<\/li>\n
  6. Sigt mel, bagepulver og salt i. og pisk dejen godt igennem.<\/li>\n
  7. L\u00e6g et stykke bagepapir p\u00e5 en bageplade.<\/li>\n
  8. Tril 12 sm\u00e5 ensartede kugler af dejen.<\/li>\n
  9. Plac\u00e9r kuglerne p\u00e5 bagepladen med\u00a0 god plads imellem.<\/li>\n
  10. Bag sm\u00e5kagerne i ca. 12 minutter, indtil de er gyldne i kanterne.<\/li>\n
  11. Tag dem ud af ovnen, og lad dem k\u00f8le helt af.<\/li>\n<\/ol>\n

    Vaniljeis:<\/strong><\/em><\/p>\n

      \n
    1. \u00a0Fl\u00e6k vaniljestangen p\u00e5 langs, og skrab kornene ud.<\/li>\n
    2. Vej 80 g sukker af, og tag 2 tsk. fra.<\/li>\n
    3. Bland de 2 tsk. sukker sammen med vaniljekornene<\/li>\n
    4. H\u00e6ld m\u00e6lk, sukker, vaniljesukker og\u00a0 vaniljestangen i en gryde. og varm langsomt blandingen op til kogepunktet.<\/li>\n
    5. Tag gryden af blusset, og lad blandingen tr\u00e6kke i 15 minutter.<\/li>\n
    6. H\u00e6ld \u00e6ggeblommerne i en sk\u00e5l med de 65 g sukker.<\/li>\n
    7. Pisk \u00e6ggeblommer og sukker, indtil blandingen er lys og luftig.
      \nfjern vaniljestangen .<\/li>\n
    8. H\u00e6ld langsomt m\u00e6lkeblandingen over \u00e6ggeblommemassen, mens er r\u00f8res.<\/li>\n
    9. Pisk piskefl\u00f8den til let skum.<\/li>\n
    10. Vend fl\u00f8deskummet i m\u00e6lke-\u00e6gge-blandingen, og vend\u00a0 indtil der ingen klumper er.<\/li>\n
    11. H\u00e6ld blandingen p\u00e5 en ismaskine, og lad den k\u00f8re i 40-60 minutter.<\/li>\n
    12. L\u00e6g et stykke bagepapir p\u00e5 en bageplade eller i en stor form, og h\u00e6ld vaniljeisen ud derp\u00e5\/deri.<\/li>\n
    13. Glat isen ud, indtil den er 2 cm h\u00f8j over det hele. og stil bagepladen i fryseren, og lad isen fryse f\u00e6rdig<\/li>\n
    14. Brug en rund udstikker, med\u00a0 en diameter,\u00a0 mindre end\u00a0 cookies\u2019 diameter.<\/li>\n
    15. Udstik en masse runde stykker af vaniljeisen.<\/li>\n
    16. Plac\u00e9r et stykke vaniljeis mellem 2 cookies, og serv\u00e9r.<\/li>\n<\/ol>\n

      [Print_link]<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Cookies: 40 g sm\u00f8r, \u00bd vaniljestang, 100 g peanutbutter, 40 g r\u00f8rsukker, 40 g brun farin, 1 \u00e6g, 40 g mel, \u00bd tsk. bagepulver, 1 nip salt Vaniljeis: 1 bourbonvaniljestang eller 2 almindelige vaniljest\u00e6nger, 80g+65 g sukker, 5 dl s\u00f8dm\u00e6lk, 8 pasteuriserede \u00e6ggeblommer, 3 dl piskefl\u00f8de Cookies: T\u00e6nd ovnen p\u00e5 175grader S\u00f8rg for at sm\u00f8rret … L\u00e6s videre Is-sandwich med peanutbuttercookies og vanilleis<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,37,14,32,8],"tags":[],"class_list":["post-8236","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-smaakager","category-desserter","category-desserter-is-sorbet","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8236"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8236\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}