{"id":8194,"date":"2023-05-15T11:14:43","date_gmt":"2023-05-15T09:14:43","guid":{"rendered":"https:\/\/somes.dk\/?p=8194"},"modified":"2023-05-25T11:28:37","modified_gmt":"2023-05-25T09:28:37","slug":"sandwich-med-groenne-asparges-og-tunsalat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8194","title":{"rendered":"Sandwich med gr\u00f8nne asparges og tunsalat"},"content":{"rendered":"

1 stilk bladselleri, 2 drueagurker, \u00bd r\u00f8dl\u00f8g, 260 g tun i olie (dr\u00e6net v\u00e6gt), 3 spsk. mayonnaise, 2 tsk. dijonsennep, 2 spsk. citronsaft, salt og peber<\/p>\n

\u00d8vrigt:<\/strong><\/em>\u00a0 250 g gr\u00f8nne asparges, 1 spsk. sm\u00f8r,
\nsalt, 8 skiver surdejsbr\u00f8d, 4-8 blade romainesalat afh af str..<\/p>\n

    \n
  1. Skyl bladsellerien, og hak den fint.<\/li>\n
  2. Afdryp drueagurkerne, og sk\u00e6r dem i sm\u00e5 tern.<\/li>\n
  3. Pil l\u00f8get, og hak det fint.<\/li>\n
  4. R\u00f8r tun sammen med mayonnaise, sennep, citronsaft, salt og rigeligt friskkv\u00e6rnet peber.<\/li>\n
  5. Vend bladselleri, syltede agurker og l\u00f8g i, og smag til.<\/li>\n
  6. Br\u00e6k den nederste, tr\u00e6ede ende af aspargesene, og kass\u00e9r enderne.<\/li>\n
  7. Damp aspargesene i saltet vand med en sm\u00f8rklat i en dyb pande i \u00bd-1 minut. Afdryp, og afk\u00f8l let.<\/li>\n
  8. Skyl og slyng salaten.<\/li>\n
  9. Fyld salat, tunsalat og asparges imellem skiver af br\u00f8d, og nyd med det samme, (Sandwichen kan pakkes i madpapir til en medbragt frokost p\u00e5 jobbet eller en dejlig picnictur.<\/li>\n<\/ol>\n

    [Print_link]<\/p>\n","protected":false},"excerpt":{"rendered":"

    1 stilk bladselleri, 2 drueagurker, \u00bd r\u00f8dl\u00f8g, 260 g tun i olie (dr\u00e6net v\u00e6gt), 3 spsk. mayonnaise, 2 tsk. dijonsennep, 2 spsk. citronsaft, salt og peber \u00d8vrigt:\u00a0 250 g gr\u00f8nne asparges, 1 spsk. sm\u00f8r, salt, 8 skiver surdejsbr\u00f8d, 4-8 blade romainesalat afh af str.. Skyl bladsellerien, og hak den fint. Afdryp drueagurkerne, og sk\u00e6r dem … L\u00e6s videre Sandwich med gr\u00f8nne asparges og tunsalat<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,16,8],"tags":[],"class_list":["post-8194","post","type-post","status-publish","format-standard","hentry","category-hovedret-fisk-og-skaldyr","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8194"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8194\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}