{"id":8193,"date":"2023-05-22T06:30:02","date_gmt":"2023-05-22T04:30:02","guid":{"rendered":"https:\/\/somes.dk\/?p=8193"},"modified":"2023-05-25T11:12:37","modified_gmt":"2023-05-25T09:12:37","slug":"rabarbermuffins-8stk","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8193","title":{"rendered":"Rabarbermuffins (8stk.)"},"content":{"rendered":"<p>100 g sm\u00f8r, 2 \u00e6g, 100 g\u00a0 sukker, 2 tsk. vaniljesukker,<br \/>\n50 g kokosmel, 100 g mel, 1 tsk. bagepulver, 1 knsp.<br \/>\nsalt, 100 g marcipan, 250 g rabarber, 1 spsk. r\u00f8rsukker (til drys)<\/p>\n<p><strong><em>Til servering:<\/em><\/strong> Evt. cremefraiche 18 %<\/p>\n<ol>\n<li>T\u00e6nd ovnen p\u00e5 180grader.<\/li>\n<li>Smelt sm\u00f8rret, og afk\u00f8l det let.<\/li>\n<li>Pisk \u00e6g, sukker og vaniljesukker lyst og luftigt med en elpisker<\/li>\n<li>Tils\u00e6t smeltet sm\u00f8r, kokosmel, hvedemel, bagepulver og salt, og vend dejen sammen, til den er ensartet.<\/li>\n<li>Sk\u00e6r marcipan i sm\u00e5 tern.<\/li>\n<li>Rens rabarberne, og sk\u00e6r dem i tynde skiver.<\/li>\n<li>Vend marcipan og rabarber i dejen.<\/li>\n<li>Fordel dejen i smurte muffinforme, og drys lidt sukker p\u00e5 toppen.<\/li>\n<li>Bag kagerne i ovnen i ca. 25 minutter, til de er gennembagte.<\/li>\n<li>Afk\u00f8l p\u00e5 en bagerist, og serv\u00e9r dem evt. med cremefraiche.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8193&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=8193&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>100 g sm\u00f8r, 2 \u00e6g, 100 g\u00a0 sukker, 2 tsk. vaniljesukker, 50 g kokosmel, 100 g mel, 1 tsk. bagepulver, 1 knsp. salt, 100 g marcipan, 250 g rabarber, 1 spsk. r\u00f8rsukker (til drys) Til servering: Evt. cremefraiche 18 % T\u00e6nd ovnen p\u00e5 180grader. Smelt sm\u00f8rret, og afk\u00f8l det let. Pisk \u00e6g, sukker og vaniljesukker &hellip; <a href=\"https:\/\/somes.dk\/?p=8193\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Rabarbermuffins (8stk.)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,38,8],"tags":[],"class_list":["post-8193","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-bagvaerk-muffins","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8193"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8193\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}