{"id":8191,"date":"2023-05-10T14:33:36","date_gmt":"2023-05-10T12:33:36","guid":{"rendered":"https:\/\/somes.dk\/?p=8191"},"modified":"2023-05-24T14:43:52","modified_gmt":"2023-05-24T12:43:52","slug":"bulgursalat-med-chorizo","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8191","title":{"rendered":"Bulgursalat med chorizo"},"content":{"rendered":"

500 g s\u00f8de kartofler, 3+1 spsk olivenolie, 2 tsk t\u00f8rret oregano, salt og peber, 4 dl bulgur,\u00a0 \u00bd spsk citron,\u00a0 150 g t\u00f8rret chorizo, 150 g feta, 50 g rucola<\/p>\n

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  1. T\u00e6nd ovne p\u00e5 200 grader<\/li>\n
  2. Skr\u00e6l de s\u00f8de kartofler, og sk\u00e6r dem i sm\u00e5 tern.<\/li>\n
  3. Fordel ternene p\u00e5 bagepapir og vend dem med 3 spsk olivenolie, samt salt og ogano<\/li>\n
  4. Bag kartoffelternene i ovnen i 25 min..<\/li>\n
  5. Kog bulguren efter anvisningen p\u00e5 pakken<\/li>\n
  6. Vend den kogte bulgur med 1 spsk olie, citronsaft, salt og peber<\/li>\n
  7. Sk\u00e6r chorizo i\u00a0 sm\u00e5 tern, og bag dem\u00a0 sammen med kartoflerne i ca 5.10 minutter (til chorizoen er spr\u00f8d – hold godt \u00f8je med dette)<\/li>\n
  8. skyl og t\u00f8r\/slyng rucolaen<\/li>\n
  9. vend kartoffelterm, chorizo, bulgur, smuldret feta\u00a0 og rucola sammen<\/li>\n
  10. serv\u00e9r – evt med notet gogt rustikt br\u00f8d<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    500 g s\u00f8de kartofler, 3+1 spsk olivenolie, 2 tsk t\u00f8rret oregano, salt og peber, 4 dl bulgur,\u00a0 \u00bd spsk citron,\u00a0 150 g t\u00f8rret chorizo, 150 g feta, 50 g rucola T\u00e6nd ovne p\u00e5 200 grader Skr\u00e6l de s\u00f8de kartofler, og sk\u00e6r dem i sm\u00e5 tern. Fordel ternene p\u00e5 bagepapir og vend dem med 3 spsk … L\u00e6s videre Bulgursalat med chorizo<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,8],"tags":[],"class_list":["post-8191","post","type-post","status-publish","format-standard","hentry","category-svinekoed","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8191","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8191"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8191\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8191"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8191"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8191"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}