{"id":8186,"date":"2023-05-01T09:34:04","date_gmt":"2023-05-01T07:34:04","guid":{"rendered":"https:\/\/somes.dk\/?p=8186"},"modified":"2024-10-12T10:05:52","modified_gmt":"2024-10-12T08:05:52","slug":"sticky-sesam-kylling","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8186","title":{"rendered":"Sticky sesam-kylling"},"content":{"rendered":"

4 kyllingel\u00e5r (uden ben) eller andet kyllingek\u00f8d, 4 spsk. majsstivelse,
\n3 spsk. rapsolie, salt, 2 fed hvidl\u00f8g, 2 cm frisk ingef\u00e6r, 4 spsk. hoisinsauce, 2 spsk.\u00a0sojasauce, 1 spsk. brun farin, 1 dl vand<\/p>\n

Til servering: <\/em><\/strong>3 for\u00e5rsl\u00f8g , 3 spsk. sesamfr\u00f8, Ris kogt efter anvisningen p\u00e5 pakken og evt en k\u00e5lsalat best\u00e5ende af en\/flere slags k\u00e5l vendt i en dressing af fiskesauce, sukker, lime og chili. Drys\u00a0 med frisk mynte og koriander<\/p>\n

    \n
  1. \u00a0Sk\u00e6r kyllingel\u00e5rene i mindre stykker, og vend dem med 2 spsk. majsstivelse i en sk\u00e5l.<\/li>\n
  2. Steg dem i halvdelen af olien p\u00e5 en godt varm pande i ca. 10 min. til de er gyldne og gennemstegte.<\/li>\n
  3. Krydr med salt, og tag dem af panden.<\/li>\n
  4. Pil hvidl\u00f8g og hak dem fint.<\/li>\n
  5. Skr\u00e6l ingef\u00e6ren, og riv den fint.<\/li>\n
  6. Steg begge dele i resten af olien p\u00e5 panden i nogle min. sammen med hoisinsauce, sojasauce og farin, til det hele smelter sammen.<\/li>\n
  7. R\u00f8r resten af majsstivelse ud i vandet i en lille sk\u00e5l, og h\u00e6ld det derefter p\u00e5 panden.<\/li>\n
  8. Lad saucen simre, til den tykner. L\u00e6g kyllingestykkerne i saucen, og varm det hele kort igennem.<\/li>\n
  9. Smag til.<\/li>\n
  10. Servering:<\/em> <\/strong>Skyl for\u00e5rsl\u00f8gene, og sk\u00e6r dem i tynde ringe.<\/li>\n
  11. Drys dem over retten sammen med sesamfr\u00f8, og serv\u00e9r straks med risog evt k\u00e5lsalat<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    4 kyllingel\u00e5r (uden ben) eller andet kyllingek\u00f8d, 4 spsk. majsstivelse, 3 spsk. rapsolie, salt, 2 fed hvidl\u00f8g, 2 cm frisk ingef\u00e6r, 4 spsk. hoisinsauce, 2 spsk.\u00a0sojasauce, 1 spsk. brun farin, 1 dl vand Til servering: 3 for\u00e5rsl\u00f8g , 3 spsk. sesamfr\u00f8, Ris kogt efter anvisningen p\u00e5 pakken og evt en k\u00e5lsalat best\u00e5ende af en\/flere slags … L\u00e6s videre Sticky sesam-kylling<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8284,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-8186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8186"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8284"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}