{"id":818,"date":"2009-03-08T23:38:43","date_gmt":"2009-03-08T22:38:43","guid":{"rendered":"http:\/\/somes.dk\/?p=818"},"modified":"2021-03-21T15:47:43","modified_gmt":"2021-03-21T14:47:43","slug":"bulgur-kalkunret","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=818","title":{"rendered":"Bulgur-kalkunret"},"content":{"rendered":"<p style=\"text-align: justify;\">3 spsk oliemargarine, 1\u00bd spsk mild madraskarry, 400 g kalkunbryst i strimler, 320 g skyllet og afdryppet bulgur, 8 dl gr\u00f8nsagsbouillon, 12-15 for\u00e5rsl\u00f8g 1 cm tykke stykker, 1 tsk groft salt, 1 dl friskpresset appelsinsaft<\/p>\n<p style=\"text-align: justify;\"><em><strong>Pynt<\/strong>:<\/em> lidt fintsnittet top af for\u00e5rsl\u00f8g og et par skiver appelsin<\/p>\n<p style=\"text-align: justify;\"><em><strong>Tilbeh\u00f8r<\/strong>: <\/em>150 g mangochutney, sojasauce<\/p>\n<ol>\n<li style=\"text-align: justify;\">\u00a0Varm oliemargarinen. Tils\u00e6t karry og lad den bruse af. Brun k\u00f8det i ca. 2 min. Tag k\u00f8det op og hold det varmt.<\/li>\n<li style=\"text-align: justify;\">Kom bulgur i panden og svits i ca. 1 min.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t bouillon og lad bulguren koge ved j\u00e6vn varme og under l\u00e5g i ca. 3 min.<\/li>\n<li style=\"text-align: justify;\">Tils\u00e6t for\u00e5rsl\u00f8g og salt og kog videre, stadig ved j\u00e6vn varme, men uden l\u00e5g i ca. 5 min.<\/li>\n<li style=\"text-align: justify;\">Vend k\u00f8d og appelsinsaft i retten og smag til.<\/li>\n<li style=\"text-align: justify;\">H\u00e6ld kalkunretten i et dybt fad og pynt med fintsnittet for\u00e5rsl\u00f8gtoppe og appelsinskiver.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=818&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=818&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a><\/p>\n<p style=\"text-align: justify;\">\n","protected":false},"excerpt":{"rendered":"<p>3 spsk oliemargarine, 1\u00bd spsk mild madraskarry, 400 g kalkunbryst i strimler, 320 g skyllet og afdryppet bulgur, 8 dl gr\u00f8nsagsbouillon, 12-15 for\u00e5rsl\u00f8g 1 cm tykke stykker, 1 tsk groft salt, 1 dl friskpresset appelsinsaft Pynt: lidt fintsnittet top af for\u00e5rsl\u00f8g og et par skiver appelsin Tilbeh\u00f8r: 150 g mangochutney, sojasauce \u00a0Varm oliemargarinen. Tils\u00e6t karry &hellip; <a href=\"https:\/\/somes.dk\/?p=818\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Bulgur-kalkunret<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":5923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=818"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/818\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/5923"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}