{"id":8161,"date":"2022-10-20T13:19:14","date_gmt":"2022-10-20T11:19:14","guid":{"rendered":"https:\/\/somes.dk\/?p=8161"},"modified":"2022-10-23T13:04:20","modified_gmt":"2022-10-23T11:04:20","slug":"rejetacos","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8161","title":{"rendered":"Rejetacos"},"content":{"rendered":"

300 g r\u00e5 wannamei rejer, 150 g snittet r\u00f8dk\u00e5l, 2 tsk cajunkrydderi, 2 tomater, 3 for\u00e5rsl\u00f8g, em h\u00e5ndfuld frisk koriander, 1 lime, 2 guler\u00f8dder, 1 agurk, 100 g chili mayonnaise, 80 g s\u00f8d chilisauce, 16 sm\u00e5 tortillas<\/p>\n

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  1. T\u00e6nd ovene p\u00e5 200 grader varmluft<\/li>\n
  2. Sk\u00e6r agurk og tomater i 1 cm tern<\/li>\n
  3. Riv guler\u00f8dderne groft og snit r\u00f8dk\u00e5len fint<\/li>\n
  4. Snit for\u00e5rsl\u00f8gene fint<\/li>\n
  5. hak halvdelen af korianderen groft<\/li>\n
  6. sk\u00e6r lime i b\u00e5de<\/li>\n
  7. Picode gallo:Bland koriander, tomat, for\u00e5rsl\u00f8g og et stort skv\u00e6t limesaft med en smule salt og friskkv\u00e6rnet peber<\/li>\n
  8. Hak rejerne groft og opvarm olivenolie i en pande<\/li>\n
  9. Steg rejerne med cajunkrydderi og et nip salt til de er gyldneog gennemstegte<\/li>\n
  10. Varm Tortillas 30-60 sek i mikroovnene eller pak ind i staniol og varm i ovnen i 4 -5 minutter.Blald s\u00f8d chilisauce, chilimayo, et skv\u00e6t lime og lidt salt og peber<\/li>\n
  11. Server s\u00e5ledes: Fyld tortillabr\u00f8d med gulerod, agurk, r\u00f8dk\u00e5l, pico de gallo og rejer , dryp med chilimayo og top med resten af korianderen<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    300 g r\u00e5 wannamei rejer, 150 g snittet r\u00f8dk\u00e5l, 2 tsk cajunkrydderi, 2 tomater, 3 for\u00e5rsl\u00f8g, em h\u00e5ndfuld frisk koriander, 1 lime, 2 guler\u00f8dder, 1 agurk, 100 g chili mayonnaise, 80 g s\u00f8d chilisauce, 16 sm\u00e5 tortillas T\u00e6nd ovene p\u00e5 200 grader varmluft Sk\u00e6r agurk og tomater i 1 cm tern Riv guler\u00f8dderne groft og … L\u00e6s videre Rejetacos<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,16,8],"tags":[],"class_list":["post-8161","post","type-post","status-publish","format-standard","hentry","category-hovedret-fisk-og-skaldyr","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8161"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8161\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}