{"id":8158,"date":"2022-10-05T12:16:48","date_gmt":"2022-10-05T10:16:48","guid":{"rendered":"https:\/\/somes.dk\/?p=8158"},"modified":"2022-10-21T12:25:33","modified_gmt":"2022-10-21T10:25:33","slug":"squash-chokoladekage-med-floedeostecreme","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8158","title":{"rendered":"Squash-chokoladekage med fl\u00f8deostecreme"},"content":{"rendered":"

3 \u00e6g, 225 g brun frin, 1\u00bd dl smagsneutral olie, 22l, 3 tsk st\u00f8dt kanel, 1 tsk st\u00f8dt kardemomme, 2 tsk bagepulver, 300 g groftrevet squash<\/p>\n

Fl\u00f8deostecreme:<\/em> <\/strong>300 g fl\u00f8deost naturel, 100 g flormelis, 50 g n\u00f8dder, (paran\u00f8dder eller valn\u00f8dder)<\/p>\n

    \n
  1. T\u00e6nd ovnen p\u00e5 175 grader,<\/li>\n
  2. Pisk \u00e6g og brun farin sammen<\/li>\n
  3. Tils\u00e6t olien lidt ad gangen<\/li>\n
  4. Bland mel med krydderier og bagepulver, og ved det i dejen sammen med den revne squash og den hakkede chokolade<\/li>\n
  5. Fordel dejen i en smurt springform p\u00e5 ca 24 cm og bag kagen i ca 40 minutter – m\u00e6rk efter med en k\u00f8dn\u00e5l om kagen er f\u00e6rdig . h\u00e6nder der r\u00e5 dej p\u00e5 n\u00e5len, da bages kagen lidt l\u00e6ngere<\/li>\n
  6. Afk\u00f8l kagen<\/li>\n
  7. Lav frosting: R\u00f8r fl\u00f8deost med flormelis til en creme og l\u00e6ge cremn p\u00e5 den afk\u00f8lede kage – dekorer til sidst kagen med n\u00f8dderne<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    3 \u00e6g, 225 g brun frin, 1\u00bd dl smagsneutral olie, 22l, 3 tsk st\u00f8dt kanel, 1 tsk st\u00f8dt kardemomme, 2 tsk bagepulver, 300 g groftrevet squash Fl\u00f8deostecreme: 300 g fl\u00f8deost naturel, 100 g flormelis, 50 g n\u00f8dder, (paran\u00f8dder eller valn\u00f8dder) T\u00e6nd ovnen p\u00e5 175 grader, Pisk \u00e6g og brun farin sammen Tils\u00e6t olien lidt ad … L\u00e6s videre Squash-chokoladekage med fl\u00f8deostecreme<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,8],"tags":[],"class_list":["post-8158","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8158"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8158\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}