{"id":8154,"date":"2022-10-01T10:47:12","date_gmt":"2022-10-01T08:47:12","guid":{"rendered":"https:\/\/somes.dk\/?p=8154"},"modified":"2022-10-21T11:00:17","modified_gmt":"2022-10-21T09:00:17","slug":"penne-a-la-limone","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8154","title":{"rendered":"Penne a la Limone"},"content":{"rendered":"<p>500\u00a0 penne, 200 g babyspinat, 2\u00bd dl ricotta, 1 uspr\u00f8jete citron, 1 tsk chiliflager, 50 g revet parmesan, salt og friskkv\u00e6rnet peber<\/p>\n<ol>\n<li>Kog pastaen i letsaltet vand efter anvisningen p\u00e5 posen, kun til pastaen er al dente<\/li>\n<li>Tag 2\u00bd dl af kogevandet fra til senere<\/li>\n<li>Skyl spinat i et d\u00f8rslag, og lad det ligge der, mens det varme pastavand h\u00e6ldes fra pastaen h\u00e6ldes over.<\/li>\n<li>Vend pasta og spinat sammen, og hold det varmt i gryden med l\u00e5g p\u00e5.<\/li>\n<li>Skyl citronen og riv skallen fint, samt pres saften.<\/li>\n<li>R\u00f8r ricotta med citronskal, citronsaft, chiliflager og parmesan samt salt og peber<\/li>\n<li>h\u00e6ld sovsen over pastaen og vend det sammen til en cremet pastaret<\/li>\n<li>Server\u00a0 straks med mere revet parmesan til<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8154&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>500\u00a0 penne, 200 g babyspinat, 2\u00bd dl ricotta, 1 uspr\u00f8jete citron, 1 tsk chiliflager, 50 g revet parmesan, salt og friskkv\u00e6rnet peber Kog pastaen i letsaltet vand efter anvisningen p\u00e5 posen, kun til pastaen er al dente Tag 2\u00bd dl af kogevandet fra til senere Skyl spinat i et d\u00f8rslag, og lad det ligge der, &hellip; <a href=\"https:\/\/somes.dk\/?p=8154\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Penne a la Limone<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30,8],"tags":[],"class_list":["post-8154","post","type-post","status-publish","format-standard","hentry","category-vegetarisk","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8154"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8154\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}