{"id":8131,"date":"2022-07-10T09:51:39","date_gmt":"2022-07-10T07:51:39","guid":{"rendered":"https:\/\/somes.dk\/?p=8131"},"modified":"2022-07-15T09:56:51","modified_gmt":"2022-07-15T07:56:51","slug":"oksekoedssalat-med-bagte-tomater-og-avocadosalat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8131","title":{"rendered":"Oksek\u00f8dssalat med bagte tomater og avocadosalat"},"content":{"rendered":"<p>600 g oksem\u00f8rbrad, flagesalt og friskkv\u00e6rnet peber, 3 spsk olivenolie, 400 g cherrytomater (p\u00e5 stilk om muligt), 1\u00bd spsk balsamico-eddike<\/p>\n<p><em><strong>Avocadodressing:<\/strong><\/em> 1 moden avocado1 fed hvidl\u00f8g, 1 h\u00e5ndfuld persille, 3 spsk cremefraiche 38%, 1 spsk citronsaft, flagesalt og friskkv\u00e6rnet peber<br \/>\n<strong><em>Til servering:<\/em><\/strong> 75 g rucola, 30 g pinjekerner, 50 g parmesam<\/p>\n<ol>\n<li>T\u00e6nd ovnen p\u00e5 200 grader varmluft.<\/li>\n<li>Krydr m\u00f8rbraden med salt og peber, og brun den godt p\u00e5 alle sider i 1\u00bd spsk olie p\u00e5 en varm pande.<\/li>\n<li>L\u00e6g m\u00f8rbraden i et ovnfast fad.<\/li>\n<li>Skyl tomaterne, del dem i mindre bundter, men behold stilkene p\u00e5.<\/li>\n<li>Pensl tomaterne med olivenolie og balsamico-eddiken, og krydr med salt og peber.<\/li>\n<li>Steg tomater og m\u00f8rbrad i ovnen i 20 minutter, afk\u00f8l begge dele i ca. 10 minutter inden anretning<\/li>\n<\/ol>\n<p><strong><em>Avocadodressing: <\/em><\/strong><\/p>\n<ol>\n<li>Fl\u00e6k avocadoen, fjern stenen, og skrab avocadok\u00f8det ud med en ske.<\/li>\n<li>Blend avocadok\u00f8det sammen med et pillet hvidl\u00f8g, skyllet persille, og cremefraiche til en glat dressing.<\/li>\n<li>Smag dressingen til med citronsaft, salt og peber<\/li>\n<\/ol>\n<p>Servering:<\/p>\n<ol>\n<li>Skyl og t\u00f8r rucolaen og anret den p\u00e5 et fad.<\/li>\n<li>Sk\u00e6r k\u00f8det i tynde skiver, og anret det oven p\u00e5 salaten sammen med de bagte tomater.<\/li>\n<li>Rist pinjekernerne let gyldne p\u00e5 en varm t\u00f8r pande, og drys dem over salaten sammen med h\u00f8vlet parmesan.<\/li>\n<li>Server straks med avcadodressing til at dryppe over<\/li>\n<li>Kan ogs\u00e5 serveres med l\u00e6kkert surdejsbr\u00f8d eller ovnristede kartofler for en mere fyldig ret,<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8131&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=8131&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>600 g oksem\u00f8rbrad, flagesalt og friskkv\u00e6rnet peber, 3 spsk olivenolie, 400 g cherrytomater (p\u00e5 stilk om muligt), 1\u00bd spsk balsamico-eddike Avocadodressing: 1 moden avocado1 fed hvidl\u00f8g, 1 h\u00e5ndfuld persille, 3 spsk cremefraiche 38%, 1 spsk citronsaft, flagesalt og friskkv\u00e6rnet peber Til servering: 75 g rucola, 30 g pinjekerner, 50 g parmesam T\u00e6nd ovnen p\u00e5 200 &hellip; <a href=\"https:\/\/somes.dk\/?p=8131\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Oksek\u00f8dssalat med bagte tomater og avocadosalat<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-8131","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8131"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8131\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}