{"id":8075,"date":"2022-02-13T13:39:38","date_gmt":"2022-02-13T12:39:38","guid":{"rendered":"https:\/\/somes.dk\/?p=8075"},"modified":"2022-02-22T22:44:38","modified_gmt":"2022-02-22T21:44:38","slug":"tortillapizza-med-kartofler-ricotta-rucola-og-bacon","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=8075","title":{"rendered":"Tortillapizza med kartofler, ricotta, rucola og bacon"},"content":{"rendered":"<p>4 kartofler, 3 kviste frisk rosmarin, 8 skiver baconslices, 200 g ricotta, 8 fuldkornstortillas, olivenolie, flagesalt og friskkv\u00e6rnet peber, 100 g rucola 8 kviste bedbladet persille<\/p>\n<ol>\n<li>Sk\u00e6r kartoflerne i tynde skiver, gerne p\u00e5 et madolinjern.<\/li>\n<li>Hak rosmarinen, og sk\u00e6r baconen i tern<\/li>\n<li>Fordel tortillas p\u00e5 bageplader med bagepapir<\/li>\n<li>Pensl dem med olivenolie og sm\u00f8r med ricotta<\/li>\n<li>Top med bacon, og l\u00e6g kartoflerne p\u00e5 som tegl p\u00e5 et tag<\/li>\n<li>Drys med rosmarin, og krydr med salt og peber<\/li>\n<li>Dryp lidt olivenolie over, og bag pizzaerne ve 225 grader\u00a0 varmluft i ca 8 minutter, til de er gyldne<\/li>\n<li>Top pizzaerne med rucola, og bredbladet persille<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=8075&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=8075&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>4 kartofler, 3 kviste frisk rosmarin, 8 skiver baconslices, 200 g ricotta, 8 fuldkornstortillas, olivenolie, flagesalt og friskkv\u00e6rnet peber, 100 g rucola 8 kviste bedbladet persille Sk\u00e6r kartoflerne i tynde skiver, gerne p\u00e5 et madolinjern. Hak rosmarinen, og sk\u00e6r baconen i tern Fordel tortillas p\u00e5 bageplader med bagepapir Pensl dem med olivenolie og sm\u00f8r med &hellip; <a href=\"https:\/\/somes.dk\/?p=8075\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Tortillapizza med kartofler, ricotta, rucola og bacon<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-8075","post","type-post","status-publish","format-standard","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8075","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8075"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/8075\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8075"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8075"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8075"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}