{"id":807,"date":"2009-07-06T21:11:58","date_gmt":"2009-07-06T19:11:58","guid":{"rendered":"http:\/\/somes.dk\/?p=807"},"modified":"2015-04-02T08:21:18","modified_gmt":"2015-04-02T06:21:18","slug":"spansk-gryde-med-sma-bagte-kartofler","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=807","title":{"rendered":"Spansk gryde med sm\u00e5 bagte kartofler"},"content":{"rendered":"<p style=\"text-align: justify;\"><em>Gryderet:<\/em> 500 g. skinkek\u00f8d i tern, 2 d\u00e5ser fl\u00e5ede tomater, 2 l\u00f8g, 2 fed hvidl\u00f8g, 250 g. champignon, 1 citron, 1 lille stk. kanelstang, salt og peber, 2 dl bouillon<\/p>\n<p style=\"text-align: justify;\"><em>Pynt:<\/em> frisk oregano, merian, basilikum eller persille<\/p>\n<p><em>Bagte katofler:<\/em> 800 g. sm\u00e5 katofler, salt og peber<\/p>\n<p><em>Bagte kartofler: <\/em>Sk\u00e6r katoflerne i halve eller kvarte og l\u00e6g dem p\u00e5 bagepapir p\u00e5 en bageplade. Krydr med salt og peber. Bag katoflerne i ovnen ved 225 grader til de er m\u00f8re, ca. \u00bd time.<\/p>\n<p><em>Gryderet:<\/em> Dup k\u00f8det t\u00f8rt med k\u00f8kkenrulle. Bring fl\u00e5ede tomater i kog. Tils\u00e6t k\u00f8det- og s\u00f8rg for at det er d\u00e6kket af v\u00e6ske, ved at tils\u00e6tte boullion. Kog op og skru derefter ned til svag varme. Tils\u00e6t hakket l\u00f8g, knust hvidl\u00f8g, skivede champignoner, et stykke citronskal, sk\u00e5ret med en katoffelskr\u00e6ller), kanel samt salt og peber.<br \/>\nL\u00e6g l\u00e5g p\u00e5 og kog k\u00f8det m\u00f8rt, i ca. 30 min.<\/p>\n<p>Pynt med kryddergr\u00f8nt inden servering.<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/somes.dk\/?p=807&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gryderet: 500 g. skinkek\u00f8d i tern, 2 d\u00e5ser fl\u00e5ede tomater, 2 l\u00f8g, 2 fed hvidl\u00f8g, 250 g. champignon, 1 citron, 1 lille stk. kanelstang, salt og peber, 2 dl bouillon Pynt: frisk oregano, merian, basilikum eller persille Bagte katofler: 800 g. sm\u00e5 katofler, salt og peber Bagte kartofler: Sk\u00e6r katoflerne i halve eller kvarte og &hellip; <a href=\"https:\/\/somes.dk\/?p=807\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Spansk gryde med sm\u00e5 bagte kartofler<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[27,16,8],"tags":[],"class_list":["post-807","post","type-post","status-publish","format-standard","hentry","category-svinekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=807"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/807\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}