{"id":7984,"date":"2021-01-24T17:02:38","date_gmt":"2021-01-24T16:02:38","guid":{"rendered":"https:\/\/somes.dk\/?p=7984"},"modified":"2025-01-05T10:30:34","modified_gmt":"2025-01-05T09:30:34","slug":"pho-med-oksekoed-og-nudler","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7984","title":{"rendered":"Ph\u00f3 med oksek\u00f8d og nudler"},"content":{"rendered":"

Suppe: 1 liter okseboullion, 1 stjerneanis, 2-3 skiver ingef\u00e6r, 3 nelliker, 2-3 spsk soya, 1-2 spsk fishsauce<\/p>\n

Fyld: 1- 2 gode r\u00f8de b\u00f8ffer, olie til stegning, salt og friskkv\u00e6rnet peber, 150 g tynde risnudler, 1 bundt mynte, 1 bundt korianderm 2 h\u00e5ndfulde friske b\u00f8nnespirer, 4 for\u00e5rsl\u00f8g, snittet p\u00e5 skr\u00e5, limeb\u00e5de, sriracha-sauce eller anden chilisauce<\/p>\n

Suppe:<\/p>\n

    \n
  1. Kom boullion, stjerneanis, ingef\u00e6r og nelliker i en gryde, og lad det simre i 10 min..<\/li>\n
  2. Smag til med soya og fishsauce, og sigt.<\/li>\n<\/ol>\n

    Fyld:<\/p>\n

      \n
    1. Steg b\u00f8fferne i lidt olie, til de er rosa.<\/li>\n
    2. Krydr med salt og peber.<\/li>\n
    3. Tilbered risnudlerne efter anvisningen p\u00e5 pakken.<\/li>\n<\/ol>\n

      Servering:<\/p>\n

        \n
      1. Anret mynte, koriander, b\u00f8nnespirer og lineb\u00e5de p\u00e5 et lille fad.<\/li>\n
      2. Anret nudler, suppe og skr\u00e5 skiver af b\u00f8fferne i store suppesk\u00e5le.<\/li>\n
      3. ‘Serv\u00e9r straks , og top selv med urter og chilisauce ved bordet.<\/li>\n<\/ol>\n<\/svg> Print denne post<\/a>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Suppe: 1 liter okseboullion, 1 stjerneanis, 2-3 skiver ingef\u00e6r, 3 nelliker, 2-3 spsk soya, 1-2 spsk fishsauce Fyld: 1- 2 gode r\u00f8de b\u00f8ffer, olie til stegning, salt og friskkv\u00e6rnet peber, 150 g tynde risnudler, 1 bundt mynte, 1 bundt korianderm 2 h\u00e5ndfulde friske b\u00f8nnespirer, 4 for\u00e5rsl\u00f8g, snittet p\u00e5 skr\u00e5, limeb\u00e5de, sriracha-sauce eller anden chilisauce Suppe: … L\u00e6s videre Ph\u00f3 med oksek\u00f8d og nudler<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8413,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29,26,16,8],"tags":[],"class_list":["post-7984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-supper-hovedretter","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7984","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7984"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7984\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8413"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7984"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7984"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7984"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}