{"id":7973,"date":"2021-03-25T19:49:23","date_gmt":"2021-03-25T18:49:23","guid":{"rendered":"https:\/\/somes.dk\/?p=7973"},"modified":"2021-03-23T16:57:06","modified_gmt":"2021-03-23T15:57:06","slug":"rabarberlimonade-1-liter","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7973","title":{"rendered":"Rabarberlimonade (1 liter)"},"content":{"rendered":"

Nu er for\u00e5ret s\u00e5 sm\u00e5t p\u00e5 vej og der kan snart drives rabarber \ud83d\ude42<\/p>\n

N\u00e5r de dukker op, de l\u00e6kre rabarber, s\u00e5 vil jeg pr\u00f8ve at lave denne rabarberlimonade.<\/p>\n

300 g rabarber, 3 dl sukker, 7 dl vand<\/p>\n

    \n
  1. Skyl og sk\u00e6r rabarberne i mindre stykker, og kom dem i en gryde med sukker og vand<\/li>\n
  2. Lad det simre i 25 min., sluk for varmen og lad derefter tr\u00e6kke yderligere 20 minutter.<\/li>\n
  3. Sigt rabarbersaften, og s\u00e6t den i k\u00f8leskabet , til den er iskold<\/li>\n
  4. Sp\u00e6d saften med koldt vand, danskvand eller mousserende vin ved servering (Forholdet er ca: 1:3 eller efter smag)<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Nu er for\u00e5ret s\u00e5 sm\u00e5t p\u00e5 vej og der kan snart drives rabarber \ud83d\ude42 N\u00e5r de dukker op, de l\u00e6kre rabarber, s\u00e5 vil jeg pr\u00f8ve at lave denne rabarberlimonade. 300 g rabarber, 3 dl sukker, 7 dl vand Skyl og sk\u00e6r rabarberne i mindre stykker, og kom dem i en gryde med sukker og vand … L\u00e6s videre Rabarberlimonade (1 liter)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-7973","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7973"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7973\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}