{"id":7971,"date":"2021-03-13T16:25:19","date_gmt":"2021-03-13T15:25:19","guid":{"rendered":"https:\/\/somes.dk\/?p=7971"},"modified":"2021-03-23T16:36:39","modified_gmt":"2021-03-23T15:36:39","slug":"butternut-rosti-med-roeget-laks","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7971","title":{"rendered":"Butternut-r\u00f6sti med r\u00f8get laks"},"content":{"rendered":"<p><strong><em>R\u00f6sti:<\/em><\/strong> 500 g skr\u00e6llet butternutsquash, 2 l\u00f8g, 1 spsk olivenolie, 1 \u00e6g, 1 dl finvalsede havregryn, salt og friskkv\u00e6rnet peber, sm\u00f8r til stegning<\/p>\n<p><em><strong>Topping:<\/strong> <\/em>2 dl cremefraiche 18%, 400 g r\u00f8get laks, 1 h\u00e5ndfuld purl\u00f8g, 125-250 g\u00a0 blandet gr\u00f8n salat<\/p>\n<ol>\n<li>T\u00e6nd ovnen p\u00e5 200 grader<\/li>\n<li>Skr\u00e6l butternutsquashen , og riv den groft<\/li>\n<li>Pil og riv l\u00f8get, og bland det med den revne squash<\/li>\n<li>Tils\u00e6t olivenolie, \u00e6g, havregryn, salt og peber, og r\u00f8r det godt sammen.<\/li>\n<li>Bekl\u00e6d en bageplade med bagepapir<\/li>\n<li>Tryk en h\u00e5ndfuld af r\u00f6stiblandingen sammen mellem h\u00e6nderne, og tryk den derefter den dern\u00e6st ud p\u00e5 bagepapiret som en flad b\u00f8f.<\/li>\n<li>S\u00e6t r\u00f6stierne i ovnen i ca 25 min., til de er flot gyldne<\/li>\n<li>Top r\u00f6stierne med cremefaraiche, r\u00f8get laks og finthakket purl\u00f8g<\/li>\n<li>Server med en gr\u00f8n salat<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>R\u00f6sti: 500 g skr\u00e6llet butternutsquash, 2 l\u00f8g, 1 spsk olivenolie, 1 \u00e6g, 1 dl finvalsede havregryn, salt og friskkv\u00e6rnet peber, sm\u00f8r til stegning Topping: 2 dl cremefraiche 18%, 400 g r\u00f8get laks, 1 h\u00e5ndfuld purl\u00f8g, 125-250 g\u00a0 blandet gr\u00f8n salat T\u00e6nd ovnen p\u00e5 200 grader Skr\u00e6l butternutsquashen , og riv den groft Pil og riv &hellip; <a href=\"https:\/\/somes.dk\/?p=7971\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Butternut-r\u00f6sti med r\u00f8get laks<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[22,15,8],"tags":[],"class_list":["post-7971","post","type-post","status-publish","format-standard","hentry","category-hovedret-fisk-og-skalddyr","category-forretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7971"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7971\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}