{"id":7969,"date":"2021-02-08T15:49:03","date_gmt":"2021-02-08T14:49:03","guid":{"rendered":"https:\/\/somes.dk\/?p=7969"},"modified":"2021-03-23T16:03:32","modified_gmt":"2021-03-23T15:03:32","slug":"omvendt-cheesecake-4-glas-portioner","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7969","title":{"rendered":"Omvendt cheesecake (4 glas\/portioner)"},"content":{"rendered":"<p><em><strong>Cheesecake-creme:<\/strong> <\/em>2 blade husblas, 200 g fl\u00f8deost natural, 1 spsk flormelis, 1 tsk vanillesukker, 1\u00bd dl piskefl\u00f8de, 1 \u00e6ggehvide, 3 spsk citronsaft,\u00a0 ( 4 glas til servering)<\/p>\n<p><em><strong>Kikseknas:<\/strong><\/em> 50 g sm\u00f8r, 100 g digestive kiks, \u00bd tsk st\u00f8dt kanel<\/p>\n<p><strong><em>Pynt:<\/em> <\/strong>100 g hindb\u00e6r, 100 g bl\u00e5b\u00e6r<\/p>\n<p><em><strong>Cheesecake-creme:<\/strong><\/em><\/p>\n<ol>\n<li>Udbl\u00f8d husblassen i koldt vand i ca 10 min.<\/li>\n<li>R\u00f8r fl\u00f8deosten sammen med flormelis og vanillesukker.<\/li>\n<li>Pisk fl\u00f8den til fl\u00f8deskum<\/li>\n<li>pisk \u00e6ggehviden stiv i en anden sk\u00e5l (med rene piskeris)<\/li>\n<li>Varm citronsaften let op i en lille gryde, og smelt husblassen heri sammen med det vand der h\u00e6nger ved.<\/li>\n<li>H\u00e6ld citron\/husblassen\u00a0 op i fl\u00f8de osten og pisk grundigt<\/li>\n<li>Vend herefter f\u00e6rst fl\u00f8deskummet i, dern\u00e6st \u00e6ggehviemassen<\/li>\n<li>Fordel blandingen i glassene, og stil dem p\u00e5 k\u00f8l i mindst 2 timer<\/li>\n<\/ol>\n<p><strong><em>Kikseknas:<\/em><\/strong><\/p>\n<ol>\n<li>Smelt sm\u00f8rret i en lille gryde.<\/li>\n<li>Knus kiksene, og vend dem med kanel.<\/li>\n<li>R\u00f8r sm\u00f8rret i kikseknaset.<\/li>\n<li>Fordel blandingenp\u00e5 et stykke bagepapir\u00a0 og lad det k\u00f8le af, s\u00e5 det ligner en slags crumble<\/li>\n<li>Drys kikeknaset over cheesecake.cremen i glassene.<\/li>\n<\/ol>\n<p>Pynt med de to slags b\u00e6r og serv\u00e9r<\/p>\n<a href=\"https:\/\/somes.dk\/?p=7969&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=7969&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecake-creme: 2 blade husblas, 200 g fl\u00f8deost natural, 1 spsk flormelis, 1 tsk vanillesukker, 1\u00bd dl piskefl\u00f8de, 1 \u00e6ggehvide, 3 spsk citronsaft,\u00a0 ( 4 glas til servering) Kikseknas: 50 g sm\u00f8r, 100 g digestive kiks, \u00bd tsk st\u00f8dt kanel Pynt: 100 g hindb\u00e6r, 100 g bl\u00e5b\u00e6r Cheesecake-creme: Udbl\u00f8d husblassen i koldt vand i ca 10 &hellip; <a href=\"https:\/\/somes.dk\/?p=7969\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Omvendt cheesecake (4 glas\/portioner)<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36,14,33,8],"tags":[],"class_list":["post-7969","post","type-post","status-publish","format-standard","hentry","category-bagvaerk-taerter-roulader","category-desserter","category-mousse-fromage","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7969"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7969\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}