{"id":7967,"date":"2021-03-17T14:26:58","date_gmt":"2021-03-17T13:26:58","guid":{"rendered":"https:\/\/somes.dk\/?p=7967"},"modified":"2021-03-23T15:18:33","modified_gmt":"2021-03-23T14:18:33","slug":"oksekoedboller-med-knoldselleri-og-citron","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7967","title":{"rendered":"Oksek\u00f8dboller med knoldselleri og citron"},"content":{"rendered":"

4-500 g hakket oksek\u00f8d, 1 finthakket l\u00f8g, br\u00f8dkrummer af 4 skiver franskbr\u00f8d, 20 g hakket persille, 1 \u00e6g, \u00bd tsk alleh\u00e5ndesalt og friskkv\u00e6rnet peber. 2 spsk olivenolie, 1 lille knoldselleri\u00a0 (skr\u00e6llet, sk\u00e5ret i kvarter og derefter i trekanter, 3 fed knuste hvidl\u00f8g, \u00bd tsk gurkemeje, 1\u00bd tsk let knuste fennikelfr\u00f8, 1 tsk s\u00f8d r\u00f8get paprika5 dl h\u00f8nseboullion, 3\u00bd spsk citronsaft, pynt: persille<\/p>\n

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  1. Kom oksek\u00f8d, l\u00f8g, br\u00f8dkrummer, persille, \u00e6g, alleh\u00e5nde, 1 tsk salt og peber i en sk\u00e5l.<\/li>\n
  2. \u00a0Bland det hele grundigt sammen med fingren, og tril farsen til 20 kugler.<\/li>\n
  3. Varm olien op ved h\u00f8j varme i en stor pande\/sautepande med tilh\u00f8rende l\u00e5g.<\/li>\n
  4. \u00a0l\u00e6g k\u00f8dbollerne i, og brun dem j\u00e6vnt i ca 5 min., s\u00e5 de er gyldne over det hele. Tag k\u00f8dbollerne af panden, og steg nu selleri, hvidl\u00f8g, l\u00f8g, og krydderier – ca 2 min ved h\u00f8j varme.<\/li>\n
  5. \u00a0L\u00e6g k\u00f8dbollerne tilbssge i panden, og tils\u00e6t boillion, citronsaft, \u00bd tsk salt og lidt mere peber. Bring v\u00e6sken i kog, og lad det hele simre under l\u00e5g ved middel varme i ca. 30 min..<\/li>\n
  6. Tag l\u00e5get af, og lad retten somre videre i 10\u00a0 min., s\u00e5 saucen koger lidt ind. Tag panden af varmen, og lad den tr\u00e6kke 5-10 min f\u00f8r servering<\/li>\n
  7. Server med et drys frisk persille<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    4-500 g hakket oksek\u00f8d, 1 finthakket l\u00f8g, br\u00f8dkrummer af 4 skiver franskbr\u00f8d, 20 g hakket persille, 1 \u00e6g, \u00bd tsk alleh\u00e5ndesalt og friskkv\u00e6rnet peber. 2 spsk olivenolie, 1 lille knoldselleri\u00a0 (skr\u00e6llet, sk\u00e5ret i kvarter og derefter i trekanter, 3 fed knuste hvidl\u00f8g, \u00bd tsk gurkemeje, 1\u00bd tsk let knuste fennikelfr\u00f8, 1 tsk s\u00f8d r\u00f8get paprika5 … L\u00e6s videre Oksek\u00f8dboller med knoldselleri og citron<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7967","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7967"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7967\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}