{"id":7966,"date":"2021-02-25T14:14:41","date_gmt":"2021-02-25T13:14:41","guid":{"rendered":"https:\/\/somes.dk\/?p=7966"},"modified":"2025-10-25T15:43:52","modified_gmt":"2025-10-25T13:43:52","slug":"tandoorikylling-med-kaalsalat-og-myntecreme","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7966","title":{"rendered":"Tandoorikylling med k\u00e5lsalat og myntecreme"},"content":{"rendered":"<p><strong><em>Tandoorikylling:\u00a0<\/em><\/strong>4 kyllilngebryster, 200 g gr\u00e6sk yoghurt, 3 spsktandoorikrydderi, 2 spsk paprika, 1 tsk cayennepeber, salt<\/p>\n<p><strong><em>K\u00e5lsalat:<\/em><\/strong> \u00bd spidsk\u00e5l, \u00bd blomk\u00e5l, 0,75 dl olivenolie, \u00bd dl \u00e6bleeddike, salt og friskkv\u00e6rnet peber, 4 spsk sorte sesamfr\u00f8\/nigellafr\u00f8<\/p>\n<p><em><strong>Myntecreme:<\/strong><\/em> 1 bundt mynte, 200 g gr\u00e6sk yoghurt, salt og friskkv\u00e6rnet peber<\/p>\n<p><em><strong>Tilbeh\u00f8r:<\/strong> <\/em>groft br\u00f8d<\/p>\n<p><strong><em>Tandoorikylling:\u00a0<\/em><\/strong><\/p>\n<ol>\n<li>R\u00f8r yoghurt med krydderier, og vend kyllingefileterne i blandingen. Lad den marinere op\u00e5 k\u00f8l i mindst 20 min., gerne helt fra morgenstunden.<\/li>\n<li>\u00a0T\u00e6nd ovnen op\u00e5 180 grader. Fordel de marinerede kyllingefileter p\u00e5 em bageplade, og h\u00e6ld det sidste af marinaden over.<\/li>\n<li>Steg k\u00f8det i i\u00f3vnen i ca. 30 min..<\/li>\n<\/ol>\n<p><strong><em>K\u00e5lsalat:<\/em><\/strong><\/p>\n<ol>\n<li>ASk\u00e6r spidsk\u00e5len i grove stykker<\/li>\n<li>Sk\u00e6r blomk\u00e5l i tynde skiver, R\u00f8r en dressing af olie, eddike, salt og peber<\/li>\n<li>blad de to typer k\u00e5l med dressingen<\/li>\n<li>\u00a0Drys salaten med sesamfr\u00f8<\/li>\n<\/ol>\n<p><em><strong>Myntecreme:\u00a0<\/strong><\/em><\/p>\n<ol>\n<li>Hak myntebladene groft og r\u00f8r dem med yoghurt, salt og peber<\/li>\n<\/ol>\n<p>Serv\u00e9r<\/p>\n<a href=\"https:\/\/somes.dk\/?p=7966&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tandoorikylling:\u00a04 kyllilngebryster, 200 g gr\u00e6sk yoghurt, 3 spsktandoorikrydderi, 2 spsk paprika, 1 tsk cayennepeber, salt K\u00e5lsalat: \u00bd spidsk\u00e5l, \u00bd blomk\u00e5l, 0,75 dl olivenolie, \u00bd dl \u00e6bleeddike, salt og friskkv\u00e6rnet peber, 4 spsk sorte sesamfr\u00f8\/nigellafr\u00f8 Myntecreme: 1 bundt mynte, 200 g gr\u00e6sk yoghurt, salt og friskkv\u00e6rnet peber Tilbeh\u00f8r: groft br\u00f8d Tandoorikylling:\u00a0 R\u00f8r yoghurt med krydderier, og &hellip; <a href=\"https:\/\/somes.dk\/?p=7966\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Tandoorikylling med k\u00e5lsalat og myntecreme<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8490,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-7966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7966"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7966\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8490"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}