{"id":7957,"date":"2021-03-22T17:52:24","date_gmt":"2021-03-22T16:52:24","guid":{"rendered":"https:\/\/somes.dk\/?p=7957"},"modified":"2021-03-22T17:52:24","modified_gmt":"2021-03-22T16:52:24","slug":"citronmazariner-med-floedeostcreme","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7957","title":{"rendered":"Citronmazariner med fl\u00f8deostcreme"},"content":{"rendered":"<p><strong><em>Citronmazariner:<\/em> <\/strong>150 g sukker, 150 g sm\u00f8r, 3 \u00e6g, 150 groftrevet marcipan, 50 g mel, saft og revet skal af 2 \u00f8kologiske citroner, 1 spsk birkes<\/p>\n<p><em><strong>Fl\u00f8deostcreme:<\/strong> <\/em>200 g fl\u00f8deost naturel, 30 g flormelis, saft og skal af 1 \u00f8kologisk citron<\/p>\n<p><em><strong>Citronmazariner:\u00a0<\/strong><\/em><\/p>\n<ol>\n<li>Pisk sukker og sm\u00f8r hvidt og bl\u00f8dt.<\/li>\n<li>R\u00f8r \u00e6ggene i et ad gangen.<\/li>\n<li>Vend marcipan i dejen, og sigt derefter melet i<\/li>\n<li>Tils\u00e6t nu citronsaft, skal og birkes<\/li>\n<li>Fordel kagerne i smurte forme, og bag dem ved 175 grader i ca 20 min..<\/li>\n<li>afk\u00f8l kagerne<\/li>\n<\/ol>\n<p><em><strong>Fl\u00f8deostcreme:<\/strong><\/em><\/p>\n<ol>\n<li>Kom fl\u00f8deost, flormelis, citronsaft og -skal, og r\u00f8r det godt sammen<\/li>\n<\/ol>\n<p>Dekorer kagerne med fl\u00f8deostcremen og drys med flormelis og evt revet citronskal<\/p>\n<a href=\"https:\/\/somes.dk\/?p=7957&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=7957&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Citronmazariner: 150 g sukker, 150 g sm\u00f8r, 3 \u00e6g, 150 groftrevet marcipan, 50 g mel, saft og revet skal af 2 \u00f8kologiske citroner, 1 spsk birkes Fl\u00f8deostcreme: 200 g fl\u00f8deost naturel, 30 g flormelis, saft og skal af 1 \u00f8kologisk citron Citronmazariner:\u00a0 Pisk sukker og sm\u00f8r hvidt og bl\u00f8dt. R\u00f8r \u00e6ggene i et ad gangen. &hellip; <a href=\"https:\/\/somes.dk\/?p=7957\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Citronmazariner med fl\u00f8deostcreme<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,38,8],"tags":[],"class_list":["post-7957","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-bagvaerk-muffins","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7957"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7957\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}