{"id":7947,"date":"2021-03-21T16:30:02","date_gmt":"2021-03-21T15:30:02","guid":{"rendered":"https:\/\/somes.dk\/?p=7947"},"modified":"2021-03-21T16:30:02","modified_gmt":"2021-03-21T15:30:02","slug":"cottage-pie-med-kogte-aerter","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7947","title":{"rendered":"Cottage pie med kogte \u00e6rter"},"content":{"rendered":"

400 g oksek\u00f8d i tern eller lammefars, 2 spsk mel, salt og friskkv\u00e6rnet peber, 1 spsk. olivenolie, 2 guler\u00f8dder, 100 g knoldselleri, 2 stilke bladselleri, 2 fed hvidl\u00f8g, 5 dl m\u00f8rk \u00f8l (stout), 5 dl kalve eller oksefond, 3 laurb\u00e6rblade, \u00bd tsk. hele peberkorn, 4 stilke timian<\/p>\n

Dertil serveres Kartoffelmos<\/a> og kogte \u00e6rter (ca 500 g)<\/p>\n

    \n
  1. Vend oksek\u00f8ddet i mel krydret med salt og peber.<\/li>\n
  2. Brun k\u00f8det god i lidt olie.<\/li>\n
  3. skr\u00e6l guler\u00f8dder og knoldselleri, og sk\u00e6r begge dele i sm\u00e5 tern.<\/li>\n
  4. Skyl bladselleri, og sk\u00e6r dem i tynde skiver.<\/li>\n
  5. Pil og hak hvidl\u00f8g fint.<\/li>\n
  6. H\u00e6ld det hele i gryden og steg i 3-4 min..<\/li>\n
  7. Tils\u00e6t \u00f8l og fond, og kog op.<\/li>\n
  8. Fjern skummet<\/li>\n
  9. Tils\u00e6t laurb\u00e6rblade, peberkorn og timian og lad retten simre i ca 1\u00bd time.<\/li>\n
  10. Lav kartoffelmosen mens gryderetten simrer.<\/li>\n
  11. H\u00e6ld gryderetten i et smurt ovnfast fad<\/li>\n
  12. Bag fadet ved 200 grader i ovnen i 30-35 min., til toppen er gylden og spr\u00f8d<\/li>\n
  13. \u00a0Servering: Giv \u00e6rterne et opkog i letsalet vand, afdryp, og vend dem med en spsk. sm\u00f8r.<\/li>\n<\/ol>\n<\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    400 g oksek\u00f8d i tern eller lammefars, 2 spsk mel, salt og friskkv\u00e6rnet peber, 1 spsk. olivenolie, 2 guler\u00f8dder, 100 g knoldselleri, 2 stilke bladselleri, 2 fed hvidl\u00f8g, 5 dl m\u00f8rk \u00f8l (stout), 5 dl kalve eller oksefond, 3 laurb\u00e6rblade, \u00bd tsk. hele peberkorn, 4 stilke timian Dertil serveres Kartoffelmos og kogte \u00e6rter (ca 500 … L\u00e6s videre Cottage pie med kogte \u00e6rter<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7947","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7947"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7947\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}