{"id":7924,"date":"2021-03-19T23:52:58","date_gmt":"2021-03-19T22:52:58","guid":{"rendered":"https:\/\/somes.dk\/?p=7924"},"modified":"2021-03-19T23:52:58","modified_gmt":"2021-03-19T22:52:58","slug":"graeskarsuppe-med-yoghurt-og-chili","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7924","title":{"rendered":"Gr\u00e6skarsuppe med yoghurt og chili"},"content":{"rendered":"

1 butternutsquash, 2 spsk. olivenolie, 1 l\u00f8g, 2 fed
\nhvidl\u00f8g, 1 frisk r\u00f8d chili, 2 tsk. garam masala,
\nolivenolie til stegning, 1 uspr\u00f8jtet appelsin, 1 liter
\nh\u00f8nsebouillon, \u00a0salt og friskkv\u00e6rnet peber<\/p>\n

Til servering:\u00a0<\/strong> <\/em>\u00bd frisk r\u00f8d chili, 4 spsk. gr\u00e6sk yoghurt 2 %
\n1 h\u00e5ndfuld frisk koriander<\/p>\n

    \n
  1. T\u00e6nd ovnen p\u00e5 200\u00b0.<\/li>\n
  2. Skyl og fl\u00e6k butternutsquashen p\u00e5 langs.<\/li>\n
  3. Fjern kernerne med en ske.<\/li>\n
  4. L\u00e6g de halve butternutsquash med sk\u00e6refladen opad i en bradepande, dryp dem med olie, og bag dem i ovnen i ca. 40 minutter, til de er gyldne og gennembagte.<\/li>\n
  5. Pil og hak l\u00f8g og hvidl\u00f8g.<\/li>\n
  6. Rens og hak chili fint.<\/li>\n
  7. Rist l\u00f8g, hvidl\u00f8g, chili og garam masala i olie i en gryde, til l\u00f8gene er klare i farven.<\/li>\n
  8. Riv skallen af appelsinen, og pres saften.<\/li>\n
  9. Skrab indmaden ud af den bagte butternutsquash, og bland det med l\u00f8gblandingen i gryden.<\/li>\n
  10. Tils\u00e6t appelsinskal, -saft og bouillon.<\/li>\n
  11. Kog under l\u00e5g i 10 minutter.<\/li>\n
  12. Blend grydens indhold med en stavblender, s\u00e5 du f\u00e5r en j\u00e6vn suppe.<\/li>\n
  13. Krydr med salt og peber.<\/li>\n<\/ol>\n

    Servering:<\/em> <\/strong>Rens og hak chili. Serv\u00e9r suppen med yoghurt, chili og plukket koriander.<\/p>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    1 butternutsquash, 2 spsk. olivenolie, 1 l\u00f8g, 2 fed hvidl\u00f8g, 1 frisk r\u00f8d chili, 2 tsk. garam masala, olivenolie til stegning, 1 uspr\u00f8jtet appelsin, 1 liter h\u00f8nsebouillon, \u00a0salt og friskkv\u00e6rnet peber Til servering:\u00a0 \u00bd frisk r\u00f8d chili, 4 spsk. gr\u00e6sk yoghurt 2 % 1 h\u00e5ndfuld frisk koriander T\u00e6nd ovnen p\u00e5 200\u00b0. Skyl og fl\u00e6k butternutsquashen … L\u00e6s videre Gr\u00e6skarsuppe med yoghurt og chili<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,24,29,16,8],"tags":[],"class_list":["post-7924","post","type-post","status-publish","format-standard","hentry","category-forretter","category-forretter-supper","category-supper-hovedretter","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7924","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7924"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7924\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7924"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7924"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7924"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}