{"id":7922,"date":"2021-03-15T23:33:32","date_gmt":"2021-03-15T22:33:32","guid":{"rendered":"https:\/\/somes.dk\/?p=7922"},"modified":"2021-03-19T23:45:40","modified_gmt":"2021-03-19T22:45:40","slug":"stifado-med-kylling-og-krydrede-ris","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7922","title":{"rendered":"Stifado med kylling og krydrede ris"},"content":{"rendered":"<p><strong><em>Stifado:<\/em><\/strong> 600 g kyllingebrystfilet, 300 g perlel\u00f8g eller sm\u00e5 skalottel\u00f8g<br \/>\nolivenolie til stegning, 1 spsk. koncentreret tomatpur\u00e9, 1 dl<br \/>\nr\u00f8dvin, 1 kanelstang, 3 sm\u00e5 laurb\u00e6rblade, 1 ds. hakkede tomater, 2 dl gr\u00f8ntsagsbouillon, 300 g tynde guler\u00f8dder, salt og friskkv\u00e6rnet peber<\/p>\n<p><strong><em>Krydrede ris:<\/em><\/strong> 2 l\u00f8g, olivenolie til stegning, 1 tsk. spidskommenfr\u00f8, 3 dl ris, 1 kanelstang, 2 hele nelliker, 2 laurb\u00e6rblade, 5 dl gr\u00f8ntsagsbouillon, 2 spsk. frisk mynte<\/p>\n<p><em><strong>Stifado: <\/strong><\/em><\/p>\n<ol>\n<li>Sk\u00e6r kyllingefileter i store tern med en kniv.<\/li>\n<li>Pil l\u00f8gene.<\/li>\n<li>Brun kylling og de hele l\u00f8g i olie i en stor gryde.<\/li>\n<li>Tils\u00e6t tomatpur\u00e9 og vin. Kog ind til den halve m\u00e6ngde.<\/li>\n<li>Tils\u00e6t kanel, laurb\u00e6rblade, hakkede tomater og bouillon, og lad det simre i 10 minutter under l\u00e5g.<\/li>\n<li>Skr\u00e6l guler\u00f8dder, sk\u00e6r dem i mindre stykker, og l\u00e6g dem i gryden.<\/li>\n<li>Kog i yderligere 10 minutter, og smag til med salt og peber.<\/li>\n<\/ol>\n<p><strong><em>Krydrede ris:\u00a0<\/em><\/strong><\/p>\n<ol>\n<li>Pil og hak l\u00f8g, og rist dem i olie i en gryde sammen med spidskommen.<\/li>\n<li>Tils\u00e6t ris, kanel, nelliker og laurb\u00e6rblade, og varm det igennem.<\/li>\n<li>Tils\u00e6t bouillon, og kog ved svag varme under l\u00e5g i 15 minutter.<\/li>\n<li>Bland ris og mynte i en sk\u00e5l, og serv\u00e9r til stifadoen med kyllingen.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=7922&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=7922&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Stifado: 600 g kyllingebrystfilet, 300 g perlel\u00f8g eller sm\u00e5 skalottel\u00f8g olivenolie til stegning, 1 spsk. koncentreret tomatpur\u00e9, 1 dl r\u00f8dvin, 1 kanelstang, 3 sm\u00e5 laurb\u00e6rblade, 1 ds. hakkede tomater, 2 dl gr\u00f8ntsagsbouillon, 300 g tynde guler\u00f8dder, salt og friskkv\u00e6rnet peber Krydrede ris: 2 l\u00f8g, olivenolie til stegning, 1 tsk. spidskommenfr\u00f8, 3 dl ris, 1 kanelstang, &hellip; <a href=\"https:\/\/somes.dk\/?p=7922\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Stifado med kylling og krydrede ris<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-7922","post","type-post","status-publish","format-standard","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7922"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7922\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}