{"id":7921,"date":"2021-03-19T23:29:47","date_gmt":"2021-03-19T22:29:47","guid":{"rendered":"https:\/\/somes.dk\/?p=7921"},"modified":"2021-03-19T23:29:47","modified_gmt":"2021-03-19T22:29:47","slug":"hakkeboeffer-med-tyttebaer-floedesauce-og-roedkaalssalat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7921","title":{"rendered":"Hakkeb\u00f8ffer med tytteb\u00e6r, fl\u00f8desauce og r\u00f8dk\u00e5lssalat"},"content":{"rendered":"

Hakkeb\u00f8ffer:<\/strong><\/em> 600 g hakket oksek\u00f8d 7-12 %, 1 tsk. hele t\u00f8rret eneb\u00e6r, 1 spsk. tytteb\u00e6rsyltet\u00f8j, salt og frisskv\u00e6rnet peber, olivenolie til stegning<\/p>\n

Tytteb\u00e6rmarinade:<\/em><\/strong> 1 spsk. tytteb\u00e6rsyltet\u00f8j, 1 spsk. r\u00f8dvinseddike, \u00bd dl olivenolie, salt og friskkv\u00e6rnet peber<\/p>\n

R\u00f8dk\u00e5lssalat:<\/em><\/strong> 1 frisk r\u00f8dk\u00e5l, 2 \u00e6bler, 25 g hasseln\u00f8ddekerner, 25 g
\nvaln\u00f8ddekerner<\/p>\n

Tytteb\u00e6r-fl\u00f8de-sauce:<\/em><\/strong>\u00a01\u00bd dl gr\u00f8ntsagsbouillon, 2 dl
\nmadlavningsfl\u00f8de 18 %, 1 spsk. tytteb\u00e6rsyltet\u00f8j<\/p>\n

Tilbeh\u00f8r:<\/em><\/strong> 800 g kartofler<\/p>\n

Hakkeb\u00f8ffer:<\/em><\/strong><\/p>\n

    \n
  1. Knus eneb\u00e6r i en morter, og bland dem sammen med oksek\u00f8d og tytteb\u00e6rsyltet\u00f8j i en sk\u00e5l.<\/li>\n
  2. Form farsen til hakkeb\u00f8ffer.<\/li>\n
  3. Krydr med salt og peber.<\/li>\n
  4. N\u00e5r tilbeh\u00f8ret er klar, steg da b\u00f8fferne i lidt olie p\u00e5 en pande i 3-4 minutter p\u00e5 hver side, afh\u00e6ngigt af tykkelsen.<\/li>\n<\/ol>\n

    Tilbeh\u00f8r:<\/strong><\/em><\/p>\n

      \n
    1. Skr\u00e6l kartofler, og kog dem m\u00f8re i letsaltet vand i en gryde i ca. 15 minutter.<\/li>\n
    2. Lav tytteb\u00e6rmarinaden ved at :<\/li>\n
    3. Bland tytteb\u00e6rsyltet\u00f8j, eddike og olie i en sk\u00e5l, og smag til med salt og peber.<\/li>\n
    4. Lav R\u00f8dk\u00e5lssalat ved at: Snitte r\u00f8dk\u00e5l fint. Skyl \u00e6bler, og riv dem p\u00e5 den grove side af et rivejern, eller brug et juliennejern, og h\u00f8vl dem i tynde strimler. Hak hasseln\u00f8dder og valn\u00f8dder groft.<\/li>\n
    5. Vend tytteb\u00e6rmarinaden i r\u00f8dk\u00e5lssalaten, og drys med n\u00f8dder.<\/li>\n
    6. Lav Tytteb\u00e6r-fl\u00f8de-sauce ved at :<\/li>\n
    7. Efter b\u00f8fferne er stegt, kog da panden af med bouillon og fl\u00f8de, og smag til med tytteb\u00e6rsyltet\u00f8j.<\/li>\n<\/ol>\n

      Serv\u00e9r hakkeb\u00f8fferne sammen med kogte kartofler, tytteb\u00e6r-fl\u00f8de-sauce og r\u00f8dk\u00e5lssalat.<\/p>\n<\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

      Hakkeb\u00f8ffer: 600 g hakket oksek\u00f8d 7-12 %, 1 tsk. hele t\u00f8rret eneb\u00e6r, 1 spsk. tytteb\u00e6rsyltet\u00f8j, salt og frisskv\u00e6rnet peber, olivenolie til stegning Tytteb\u00e6rmarinade: 1 spsk. tytteb\u00e6rsyltet\u00f8j, 1 spsk. r\u00f8dvinseddike, \u00bd dl olivenolie, salt og friskkv\u00e6rnet peber R\u00f8dk\u00e5lssalat: 1 frisk r\u00f8dk\u00e5l, 2 \u00e6bler, 25 g hasseln\u00f8ddekerner, 25 g valn\u00f8ddekerner Tytteb\u00e6r-fl\u00f8de-sauce:\u00a01\u00bd dl gr\u00f8ntsagsbouillon, 2 dl madlavningsfl\u00f8de 18 … L\u00e6s videre Hakkeb\u00f8ffer med tytteb\u00e6r, fl\u00f8desauce og r\u00f8dk\u00e5lssalat<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7921","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7921"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7921\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}