{"id":7912,"date":"2021-03-05T19:55:25","date_gmt":"2021-03-05T18:55:25","guid":{"rendered":"https:\/\/somes.dk\/?p=7912"},"modified":"2021-03-19T20:37:06","modified_gmt":"2021-03-19T19:37:06","slug":"makrontaertesnitter","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7912","title":{"rendered":"Makront\u00e6rtesnitter"},"content":{"rendered":"

M\u00f8rdej:<\/em><\/strong> 100 g\u00a0 bl\u00f8dt sm\u00f8r, 60 g flormelis, 1\/4 tsk vanillesukker, 1 nip salt, 1 \u00e6g, 30 g mandelmel, 175 g mel,\u00a0 en aflang t\u00e6rteform m\u00e5l35x11cm<\/p>\n

Makronmasse:<\/em><\/strong> 150 g marcipan, 150 g sukker, 75 g \u00e6ggehvider, 200 g hindb\u00e6rmarmelade, 30 g mandelsplitter<\/p>\n

\u00a0Til servering :<\/strong> <\/em>drys med flormelis<\/p>\n

M\u00f8rdej:\u00a0<\/em><\/strong><\/p>\n

    \n
  1. R\u00f8r sm\u00f8r, flormelis, vanille, og salt sammen i en sk\u00e5l.<\/li>\n
  2. R\u00f8r \u00e6gget i.<\/li>\n
  3. <\/li>\n
  4. tils\u00e6t de 2 slags mel, og \u00e6lt dejen forsigtigt sammen.<\/li>\n
  5. Pak m\u00f8rdejen ind i husholdningsfilm, og l\u00e6g den p\u00e5 k\u00f8l i 1 time.<\/li>\n
  6. Rul dejen tyndt ud med en kagerulle p\u00e5 et meldtysset bord.<\/li>\n
  7. Bekl\u00e6d t\u00e6rteformen med dejen og sk\u00e6r overskydende dej fra, s\u00e5\u00a0 kanterne bliver ensartede.<\/li>\n
  8. S\u00e6t t\u00e6rtebunden i fryseren, mens du laver makronmassen.<\/li>\n<\/ol>\n

    Makronmasse:<\/em><\/strong><\/p>\n

      \n
    1. Riv marcipanen groft, og pisk den sammen med sukker og \u00e6ggehvider til en ensartet masse opn\u00e5s.<\/li>\n<\/ol>\n

      Samling af t\u00e6rten:<\/em><\/strong><\/p>\n

        \n
      1. T\u00e6nd ovenen p\u00e5 180 grader.<\/li>\n
      2. Tag t\u00e6rtebunden ud af fryseren og fordel hindb\u00e6rmarmeladen i et j\u00e6vnt lag.<\/li>\n
      3. For del derefter skefulde af makronmasse ovenp\u00e5 hindb\u00e6rmarmeladen.<\/li>\n
      4. Sm\u00f8r forsigtigt makronmassen ud, s\u00e5 den d\u00e6kker hele t\u00e6rten.<\/li>\n
      5. Drys overfladen med mandelflager.<\/li>\n
      6. Bag makront\u00e6rten i 25 min. til m\u00f8rdejskanterne og makronmassen er gylden.<\/li>\n
      7. Afk\u00f8l t\u00e6rten p\u00e5 en bagerist.<\/li>\n
      8. sk\u00e6r maront\u00e6rten i brede snitter f\u00f8r servering og sigt lidt flormelis henover<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n

         <\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        M\u00f8rdej: 100 g\u00a0 bl\u00f8dt sm\u00f8r, 60 g flormelis, 1\/4 tsk vanillesukker, 1 nip salt, 1 \u00e6g, 30 g mandelmel, 175 g mel,\u00a0 en aflang t\u00e6rteform m\u00e5l35x11cm Makronmasse: 150 g marcipan, 150 g sukker, 75 g \u00e6ggehvider, 200 g hindb\u00e6rmarmelade, 30 g mandelsplitter \u00a0Til servering : drys med flormelis M\u00f8rdej:\u00a0 R\u00f8r sm\u00f8r, flormelis, vanille, og salt … L\u00e6s videre Makront\u00e6rtesnitter<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,40,36,8],"tags":[],"class_list":["post-7912","post","type-post","status-publish","format-standard","hentry","category-bagvrk","category-bagvaerk-kager","category-bagvaerk-taerter-roulader","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7912"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7912\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}