{"id":7900,"date":"2021-01-10T16:28:07","date_gmt":"2021-01-10T15:28:07","guid":{"rendered":"https:\/\/somes.dk\/?p=7900"},"modified":"2024-11-23T14:32:03","modified_gmt":"2024-11-23T13:32:03","slug":"pekingand-i-smaa-pandekager","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7900","title":{"rendered":"Pekingand i sm\u00e5 pandekager"},"content":{"rendered":"<div class=\"md:max-w-33 md:min-w-33 print:min-w-full print:max-w-full print:page-break-inside print:mb-40 print:p-40\">\n<section>\n<div class=\"px-10 md:px-0\">\n<div class=\"flex items-start border-b border-grey-200 py-10 px-10 print:py-10\">\n<div class=\"ingredient__name\">2store andebrystfileter (ca 400-450 g ialt), 2 spsk.<\/div>\n<\/div>\n<div class=\"flex items-start border-b border-grey-200 py-10 px-10 print:py-10\">\n<div class=\"ingredient__name\">flagesalt salt, 2 spsk. five spice-krydderi, 4 for\u00e5rsl\u00f8g<\/div>\n<\/div>\n<div class=\"flex items-start border-b border-grey-200 py-10 px-10 print:py-10\">\n<div class=\"min-w-33 max-w-33\">1 agurk, 8 st\u00f8rre eller flere\u00a0 sm\u00e5 kinesiske pandekager (kan k\u00f8bes ved asiatiske k\u00f8bm\u00e6nd), 2 dl hoisinsauce<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n<section class=\"mb-20 md:flex-grow flex flex col print:page-break-inside print:mb-40 print:p-40\">\n<header>\n<ol>\n<li class=\"text-teal-900 font-bold uppercase leading-28 text-20 mb-25 mx-10\"><span style=\"font-size: 16px; font-weight: 400;\">Rids sm\u00e5 fine tern i andebrysterne p\u00e5 skindsiden. <\/span><\/li>\n<li class=\"text-teal-900 font-bold uppercase leading-28 text-20 mb-25 mx-10\"><span style=\"font-size: 16px; font-weight: 400;\">Gnid godt med salt p\u00e5 skindsiden, og lad det tr\u00e6kke en time p\u00e5 k\u00f8kkenbordet.<\/span><\/li>\n<li class=\"text-teal-900 font-bold uppercase leading-28 text-20 mb-25 mx-10\">Fjern overskydende salt, og mass\u00e9r derefter five spice-krydderi ind i b\u00e5de k\u00f8d og skind.<\/li>\n<li>L\u00e6g andebrysterne med skindsiden nedad p\u00e5 en kold stegepande, og varm forsigtigt op.<\/li>\n<li>Steg andebrysterne i 8-9 min. ved middelvarme. Vend dem, og steg 3-4 min. p\u00e5 k\u00f8dsiden.<\/li>\n<li>Lad k\u00f8det tr\u00e6kke i 10 min., og sk\u00e6r det i tynde skiver.<\/li>\n<li>Skyl for\u00e5rsl\u00f8g og agurk, og sk\u00e6r i tynde strimler.<\/li>\n<li>Lun pandekagerne efter anvisningen p\u00e5 pakken, og serv\u00e9r dem med gr\u00f8ntsager, and og hoisinsauce.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=7900&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=7900&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n<\/header>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>2store andebrystfileter (ca 400-450 g ialt), 2 spsk. flagesalt salt, 2 spsk. five spice-krydderi, 4 for\u00e5rsl\u00f8g 1 agurk, 8 st\u00f8rre eller flere\u00a0 sm\u00e5 kinesiske pandekager (kan k\u00f8bes ved asiatiske k\u00f8bm\u00e6nd), 2 dl hoisinsauce Rids sm\u00e5 fine tern i andebrysterne p\u00e5 skindsiden. Gnid godt med salt p\u00e5 skindsiden, og lad det tr\u00e6kke en time p\u00e5 k\u00f8kkenbordet. &hellip; <a href=\"https:\/\/somes.dk\/?p=7900\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Pekingand i sm\u00e5 pandekager<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8397,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,8],"tags":[],"class_list":["post-7900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fjerkrae","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7900"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7900\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/media\/8397"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}