{"id":7899,"date":"2021-01-10T16:03:02","date_gmt":"2021-01-10T15:03:02","guid":{"rendered":"https:\/\/somes.dk\/?p=7899"},"modified":"2021-03-14T16:39:58","modified_gmt":"2021-03-14T15:39:58","slug":"uge-25-2018-4-2-4-2-74","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7899","title":{"rendered":"Uge 2, 2012"},"content":{"rendered":"<p><strong>Mandag: Vi spiser resten af den chinese take away, men pr\u00f8v\u00a0\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/somes.dk\/?p=301\" target=\"_self\" rel=\"noopener\">Aspargessuppe med grove boller\u00a0<\/a><\/p>\n<p><strong>Tirsdag:<\/strong><strong>\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/somes.dk\/?p=832\">Kylling i karry<\/a>\u00a0med ristaffel<\/p>\n<p><strong>Onsdag:<\/strong><strong> vi har v\u00e6ret i Karreb\u00e6ksminde og hente fisk<\/strong><\/p>\n<p>Friske panerede fiskefilet med persillesauce og kartofler eller ugbr\u00f8d og remoulade<\/p>\n<p><strong>Torsdag: farmor byder p\u00e5\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/somes.dk\/?p=4838\">Fl\u00e6skesteg<\/a> med brunede og hvide kartofler, r\u00f8dk\u00e5l, sauce, ribsgele og franske kartofler<\/p>\n<p><strong>Fredag:\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/somes.dk\/?p=6402\">Kalkunsticks<\/a>\u00a0lavet p\u00e5 kyllingeinderfilet , og dertil ovnkartofler,\u00a0<a href=\"https:\/\/somes.dk\/?p=4610\">coleslaw\u00a0<\/a>og barbecuesauce<\/p>\n<p><strong>L\u00f8rdag:\u00a0<\/strong><\/p>\n<p><a href=\"https:\/\/somes.dk\/?p=7900\">Pekingand i sm\u00e5 pandekager<\/a><\/p>\n<p><strong>S\u00f8ndag: Dumplings , diverse typer af fyld fra vores asiatiske k\u00f8bmand &#8211; men lav i stedet\u00a0<\/strong><\/p>\n<p><a href=\"http:\/\/somes.dk\/?p=47\">Sennepskoteletter med ris og dampet broccoli\/guler\u00f8dder<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mandag: Vi spiser resten af den chinese take away, men pr\u00f8v\u00a0\u00a0 Aspargessuppe med grove boller\u00a0 Tirsdag:\u00a0 Kylling i karry\u00a0med ristaffel Onsdag: vi har v\u00e6ret i Karreb\u00e6ksminde og hente fisk Friske panerede fiskefilet med persillesauce og kartofler eller ugbr\u00f8d og remoulade Torsdag: farmor byder p\u00e5\u00a0 Fl\u00e6skesteg med brunede og hvide kartofler, r\u00f8dk\u00e5l, sauce, ribsgele og franske &hellip; <a href=\"https:\/\/somes.dk\/?p=7899\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Uge 2, 2012<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-7899","post","type-post","status-publish","format-standard","hentry","category-madplaner"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7899"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7899\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}