{"id":7866,"date":"2020-09-14T22:11:57","date_gmt":"2020-09-14T20:11:57","guid":{"rendered":"https:\/\/somes.dk\/?p=7866"},"modified":"2022-10-16T09:33:27","modified_gmt":"2022-10-16T07:33:27","slug":"satayspyd-and","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7866","title":{"rendered":"Satayspyd (and)"},"content":{"rendered":"

16 bambusspyd – ca. 20 cm lange, 2 Berberiandebryst med skind<\/p>\n

Tomat-chilidip:<\/em><\/strong>\u00a0 tomater, 1 tsk St\u00f8dt spidskommen, 1 tsk
\nSt\u00f8dt chili<\/p>\n

Cremefraichedressing:<\/em><\/strong> 2\u00bd dl Cremefraiche 9%,\u00a0 1 spsk hakket k\u00f8rvel, citronsaft efter smag, \u00bc tsk Groft salt, Friskkv\u00e6rnet peber<\/p>\n

N\u00f8ddeknas:<\/em><\/strong> 100 g Usaltede peanuts, 75 g Gr\u00e6skarkerner, 25 g
\nSesamfr\u00f8, \u00bc tsk Groft salt, Friskkv\u00e6rnet peber<\/p>\n

L\u00e6g bambusspyddene i vand i ca. \u00bd time – for at undg\u00e5, at de br\u00e6nder.<\/p>\n

\n
\n

Andebryster\/spid: <\/em><\/strong><\/p>\n

    \n
  1. Fjern skindet fra andebrysterne.<\/li>\n
  2. Sk\u00e6r i mindre stykker (ca. 1\u00bd x 1\u00bd x 10 cm) og s\u00e6t dem p\u00e5 bambusspyddene.<\/li>\n
  3. Steg spyddene ca. 3 min. p\u00e5 hver side p\u00e5 en grill eller en godt varm grillpande.<\/li>\n<\/ol>\n

    Tomat-chilidip:<\/em><\/strong><\/p>\n<\/div>\n

    \n
      \n
    1. Snit et kryds i bunden af af de friske tomater.<\/li>\n
    2. Blanch\u00e9r dem i kogende vand\u00a0 – til skallen begynder at l\u00f8sne sig.<\/li>\n
    3. L\u00e6g tomaterne hurtigt i koldt vand og lad dem k\u00f8le af.<\/li>\n
    4. Fjern skallen og sk\u00e6r tomaterne i kvarte og befri for kerner.<\/li>\n
    5. Hak tomatk\u00f8det fint og tils\u00e6t spidskommen, chili og smag til.<\/li>\n<\/ol>\n

      Cremefraichedressing: <\/em><\/strong><\/p>\n

        \n
      1. R\u00f8r cremefraiche sammen med k\u00f8rvel, citronsaft, salt og peber. Smag til.<\/li>\n<\/ol>\n<\/div>\n
        \n

        N\u00f8ddedrys:<\/em> <\/strong><\/p>\n

          \n
        1. Rist peanuts, gr\u00e6skarkerner og sesamfr\u00f8 i en t\u00f8r pande ved j\u00e6vn varme i ca. 5 min. – til blandingen er gylden.<\/li>\n
        2. Hak det hele fint og tils\u00e6t salt og peber. Vend de stegte spyd i drysset og server dem med det samme.<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          16 bambusspyd – ca. 20 cm lange, 2 Berberiandebryst med skind Tomat-chilidip:\u00a0 tomater, 1 tsk St\u00f8dt spidskommen, 1 tsk St\u00f8dt chili Cremefraichedressing: 2\u00bd dl Cremefraiche 9%,\u00a0 1 spsk hakket k\u00f8rvel, citronsaft efter smag, \u00bc tsk Groft salt, Friskkv\u00e6rnet peber N\u00f8ddeknas: 100 g Usaltede peanuts, 75 g Gr\u00e6skarkerner, 25 g Sesamfr\u00f8, \u00bc tsk Groft salt, Friskkv\u00e6rnet … L\u00e6s videre Satayspyd (and)<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28,16,8],"tags":[],"class_list":["post-7866","post","type-post","status-publish","format-standard","hentry","category-fjerkrae","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7866"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7866\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}