{"id":7852,"date":"2020-07-24T12:31:14","date_gmt":"2020-07-24T10:31:14","guid":{"rendered":"https:\/\/somes.dk\/?p=7852"},"modified":"2020-09-06T17:12:45","modified_gmt":"2020-09-06T15:12:45","slug":"koldskaalscreme-med-friske-baer","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7852","title":{"rendered":"Koldsk\u00e5lscreme med friske b\u00e6r"},"content":{"rendered":"<p>5 dl gr\u00e6sk yoghurt 10 %, 2\u00bd dl k\u00e6rnem\u00e6lk, 1 vanillw\u00e9stang, 50 g flormelis, skal og saft af 1 uspr\u00f8jtet citron<\/p>\n<p>Pynt: Uspr\u00f8jtet citronskal, vanillesukker, 100 g hindb\u00e6r, 100 g bl\u00e5b\u00e6r, 50 g ribs, 50 g bromb\u00e6r<\/p>\n<ol>\n<li>Kom yoghurt og k\u00e6rnem\u00e6lk i en sk\u00e5l.<\/li>\n<li>Skrab kornene ud af vanillestangen.<\/li>\n<li>Mas vanillekorn i en skefuld flormelis, kom &#8220;vanillesukker&#8221;\u00a0 og resten af flormelis i sk\u00e5len.<\/li>\n<li>Skyl citronen, riv skallen fint, pres saften, og kom det i sk\u00e5len.<\/li>\n<li>Vend cremen sammen. Pynt evt. med vanillesukker og citronskal, og server med den friske frugt.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=7852&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=7852&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>5 dl gr\u00e6sk yoghurt 10 %, 2\u00bd dl k\u00e6rnem\u00e6lk, 1 vanillw\u00e9stang, 50 g flormelis, skal og saft af 1 uspr\u00f8jtet citron Pynt: Uspr\u00f8jtet citronskal, vanillesukker, 100 g hindb\u00e6r, 100 g bl\u00e5b\u00e6r, 50 g ribs, 50 g bromb\u00e6r Kom yoghurt og k\u00e6rnem\u00e6lk i en sk\u00e5l. Skrab kornene ud af vanillestangen. Mas vanillekorn i en skefuld flormelis, &hellip; <a href=\"https:\/\/somes.dk\/?p=7852\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Koldsk\u00e5lscreme med friske b\u00e6r<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33,8],"tags":[],"class_list":["post-7852","post","type-post","status-publish","format-standard","hentry","category-mousse-fromage","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7852"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7852\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}