{"id":7841,"date":"2020-07-22T23:44:17","date_gmt":"2020-07-22T21:44:17","guid":{"rendered":"https:\/\/somes.dk\/?p=7841"},"modified":"2020-07-22T23:44:17","modified_gmt":"2020-07-22T21:44:17","slug":"tortillapizza-med-oksekoed-rucola-og-hvidloegsdressing","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7841","title":{"rendered":"Tortillapizza med oksek\u00f8d, rucola og hvidl\u00f8gsdressing"},"content":{"rendered":"<p><strong><em>Pizza :<\/em><\/strong> 2 r\u00f8dl\u00f8g, 8 fuldkornspizzaer, 2 dl tacosauce medium hot, 300 g revet mozarella, 200 g hakket oksek\u00f8d , 8 kviste rosmarin, salt, friskkv\u00e6rnet peber, 100 g rucola<\/p>\n<p><em><strong>Dressing:<\/strong><\/em> 1 dl cremefraiche, 1 fed presset hvidl\u00f8g,\u00a0 salt og friskkv\u00e6rnet peber<\/p>\n<p><strong><em>Pizza:<\/em><\/strong><\/p>\n<ol>\n<li>Pil og sk\u00e6r l\u00f8gene i b\u00e5de.<\/li>\n<li>L\u00e6g tortillaerne p\u00e5 bagepapir p\u00e5 bageplader.<\/li>\n<li>Sm\u00f8r tacosauce p\u00e5 tortillaerne, og top med mozarella, l\u00f8g, oksek\u00f8d og friskhakket\u00a0 rosmarin.<\/li>\n<li>Krydr med salt og peber.<\/li>\n<li>Bag tortillaerne i ovnen ved 225 grader i ca 8-10 minutter.<\/li>\n<\/ol>\n<p><strong>Dressing:<\/strong><\/p>\n<ol>\n<li>R\u00f8r cremefraiche med presset hvidl\u00f8g, og smag til med salt og peber.<\/li>\n<\/ol>\n<p><strong><em>Servering:<\/em> <\/strong><\/p>\n<ol>\n<li>Skyl og slyng rucola t\u00f8r.<\/li>\n<li>Top pizzaerne med hvidl\u00f8gsdressingen og rucola f\u00f8r servering<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=7841&amp;print=1\" rel=\"nofollow\" title=\"Print denne post\"><svg class=\"WP-PrintIcon wp-print-icon\" width=\"16\" height=\"16\" viewbox=\"0 0 20 20\" fill=\"currentColor\" aria-hidden=\"true\" focusable=\"false\"><path d=\"M6 2h8v4H6z\" \/><path d=\"M3 7h14v7h-3v-3H6v3H3z\" \/><path d=\"M6 12h8v6H6z\" \/><\/svg> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>Pizza : 2 r\u00f8dl\u00f8g, 8 fuldkornspizzaer, 2 dl tacosauce medium hot, 300 g revet mozarella, 200 g hakket oksek\u00f8d , 8 kviste rosmarin, salt, friskkv\u00e6rnet peber, 100 g rucola Dressing: 1 dl cremefraiche, 1 fed presset hvidl\u00f8g,\u00a0 salt og friskkv\u00e6rnet peber Pizza: Pil og sk\u00e6r l\u00f8gene i b\u00e5de. L\u00e6g tortillaerne p\u00e5 bagepapir p\u00e5 bageplader. Sm\u00f8r &hellip; <a href=\"https:\/\/somes.dk\/?p=7841\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Tortillapizza med oksek\u00f8d, rucola og hvidl\u00f8gsdressing<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7841","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7841"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7841\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}