{"id":7836,"date":"2020-07-18T09:09:32","date_gmt":"2020-07-18T07:09:32","guid":{"rendered":"https:\/\/somes.dk\/?p=7836"},"modified":"2020-07-22T12:31:57","modified_gmt":"2020-07-22T10:31:57","slug":"steak-med-tzatziki-og-graesk-salat","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7836","title":{"rendered":"Steak med tzatziki og gr\u00e6sk salat"},"content":{"rendered":"

Tzatziki:<\/strong><\/em> 1 agurk, 1 tsk fint alt, 1 fed presset hvidl\u00f8g, 2 dl gr\u00e6sk yoghurt 10 %<\/p>\n

Gr\u00e6sk salat:<\/em> <\/strong>500 g solmodne tomater, 1 agurk, 1 peberfrugt, 1 r\u00f8dl\u00f8g, 1 bundt dild 1 bundt frisk mynte, 2 spsk sorte oliven 1-2 spsk olivenolie, 100 g gr\u00e6sk feta, 1 tsk t\u00f8rret oregano<\/p>\n

Derudover:<\/em><\/strong>\u00a0 4 entrecote eller ribeye, salt og friskkv\u00e6rnet peber 1 potte frisk rosmarin, evt godt br\u00f8d<\/p>\n

Tzatziki:<\/em> <\/strong><\/p>\n

    \n
  1. Sk\u00e6r agurken i tynde skiver,<\/li>\n
  2. Drys med salt, og lad agurken tr\u00e6kke i ca 5 minutter.<\/li>\n
  3. Pres vandet fra agurkerne og r\u00f8r med yoghurt og presset hvidl\u00f8g<\/li>\n<\/ol>\n

    Gr\u00e6sk tomatsalat:<\/strong> <\/em><\/p>\n

      \n
    1. Sk\u00e6r halvdelen af tomaterne i b\u00e5de.<\/li>\n
    2. Sk\u00e6r resten af tomaterme i skiver.<\/li>\n
    3. Halver agurken og fjern kernerne med en ske.<\/li>\n
    4. Sk\u00e6r agurk og peberfrugt i sm\u00e5 tern.<\/li>\n
    5. Pil og sk\u00e6r l\u00f8get i tynde b\u00e5de. Skyl og hak krydderurterne.<\/li>\n
    6. Vend forsigtigt tomater med agurk, peberfrugt, r\u00f8dl\u00f8g, krydderurter og oliven.<\/li>\n
    7. Smag salaten til med salt, peber, sherryeddike<\/li>\n
    8. smuldr fetaosten over , og drys med oregano<\/li>\n<\/ol>\n

      B\u00f8ffer:\u00a0<\/strong><\/em><\/p>\n

        \n
      1. Krydr b\u00f8fferne med salt\u00a0 og peber.<\/li>\n
      2. Grill b\u00f8fferne i ca 2 minutter p\u00e5 hver side.<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        Tzatziki: 1 agurk, 1 tsk fint alt, 1 fed presset hvidl\u00f8g, 2 dl gr\u00e6sk yoghurt 10 % Gr\u00e6sk salat: 500 g solmodne tomater, 1 agurk, 1 peberfrugt, 1 r\u00f8dl\u00f8g, 1 bundt dild 1 bundt frisk mynte, 2 spsk sorte oliven 1-2 spsk olivenolie, 100 g gr\u00e6sk feta, 1 tsk t\u00f8rret oregano Derudover:\u00a0 4 entrecote eller … L\u00e6s videre Steak med tzatziki og gr\u00e6sk salat<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7836","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7836"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7836\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}