{"id":7811,"date":"2020-01-25T22:20:59","date_gmt":"2020-01-25T21:20:59","guid":{"rendered":"https:\/\/somes.dk\/?p=7811"},"modified":"2020-04-25T22:39:40","modified_gmt":"2020-04-25T20:39:40","slug":"gryderet-med-kalv-champignon-timian-tomatpure-og-porter","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7811","title":{"rendered":"Gryderet med kalv, champignon, timian, tomatpur\u00e9 og porter"},"content":{"rendered":"<p>700 g kalvek\u00f8d i\u00a0 strimler, Olie til stegning, 1 stort l\u00f8g, 3 fed hvidl\u00f8g, 2 spsk. mel, 4 spsk. tomatpur\u00e9, 1 porter \u00f8l, 3 dl kalvefond, 3-4 kviste timian + lidt til pynt, 2 laurb\u00e6rblade, 500 g champignon, 2\u00a0\u00e6bler<br \/>\nEvt. 1 nip sukker, Salt, friskkv\u00e6rnet peber<\/p>\n<ol>\n<li>Brun kalvek\u00f8det ved h\u00f8j varme ad flere omgange i olie i en stor gryde, og s\u00e6t det til side.<\/li>\n<li>Krydr undervejs med salt og peber.<\/li>\n<li>Pil og hak l\u00f8g og hvidl\u00f8g.<\/li>\n<li>Kom lidt ekstra olie i gryden hvis n\u00f8dvendigt, og saut\u00e9r begge dele ved j\u00e6vn varme, til l\u00f8gene er klare.<\/li>\n<li>Kom k\u00f8det tilbage i gryden sammen med mel, og r\u00f8r det grundigt sammen.<\/li>\n<li>Tils\u00e6t nu tomatpur\u00e9, \u00f8l, fond, timian og laurb\u00e6rblade.<\/li>\n<li>Bring gryden i kog, og skum af.<\/li>\n<li>Skru ned for varmen, l\u00e6g l\u00e5g p\u00e5 gryden, og lad den simre stille og roligt.<\/li>\n<li>Rens champignonerne, mens gryderetten simrer.<\/li>\n<li>Sk\u00e6r champignonerne ud i mundrette bidder, og sauter dem i olie p\u00e5 en pande, til tager farve.<\/li>\n<li>Krydr med salt og peber.<\/li>\n<li>Kom dem herefter i gryden, og lad dem simre med, til k\u00f8det er m\u00f8rt.<\/li>\n<li>Smag til med salt og peber samt eventuelt et nip sukker.<\/li>\n<li>Sk\u00e6r \u00e6blerne ud i b\u00e5de, og kass\u00e9r kernehuset. Kom \u00e6blerne p\u00e5 den f\u00e6rdige ret ved servering sammen med timianblade.<\/li>\n<li>Serv\u00e9r med kartoffelmos, ris eller godt br\u00f8d og en spr\u00f8d salat.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=7811&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=7811&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>700 g kalvek\u00f8d i\u00a0 strimler, Olie til stegning, 1 stort l\u00f8g, 3 fed hvidl\u00f8g, 2 spsk. mel, 4 spsk. tomatpur\u00e9, 1 porter \u00f8l, 3 dl kalvefond, 3-4 kviste timian + lidt til pynt, 2 laurb\u00e6rblade, 500 g champignon, 2\u00a0\u00e6bler Evt. 1 nip sukker, Salt, friskkv\u00e6rnet peber Brun kalvek\u00f8det ved h\u00f8j varme ad flere omgange i &hellip; <a href=\"https:\/\/somes.dk\/?p=7811\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">Gryderet med kalv, champignon, timian, tomatpur\u00e9 og porter<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26,16,8],"tags":[],"class_list":["post-7811","post","type-post","status-publish","format-standard","hentry","category-oksekoed-kalvekoed","category-hovedretter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7811"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7811\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}