{"id":7792,"date":"2020-01-07T22:48:37","date_gmt":"2020-01-07T21:48:37","guid":{"rendered":"https:\/\/somes.dk\/?p=7792"},"modified":"2020-04-09T23:01:55","modified_gmt":"2020-04-09T21:01:55","slug":"popcorn-med-noeddekaramel","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7792","title":{"rendered":"Popcorn med n\u00f8ddekaramel"},"content":{"rendered":"

2 spsk vindruekerneolie, 1\u00bd dl majskorn, 4 dl sukker, 125 g sm\u00f8r, 1 spsk flagesalt, 300 g blandede n\u00f8dder<\/p>\n

    \n
  1. Varm olien op i en tykbundet gryde, og tils\u00e6t majskornene.<\/li>\n
  2. L\u00e6g l\u00e5get p\u00e5, pop majskornene, og s\u00e6t dem til side.<\/li>\n
  3. Varm sukkeret op i en stor gryde , og lad det smelte ved middel varme. R\u00f8r ikke i sukkeret, mens det smelter,, men ryst evt. gryden, s\u00e5 sukkeret smelter ensartet.<\/li>\n
  4. N\u00e5r sukkeret er smeltet, og det har farve som rav, tils\u00e6ttes sm\u00f8r og salt.<\/li>\n
  5. R\u00f8r forsigtigt med en tr\u00e6ske, til karamellen har optaget sm\u00f8rret.<\/li>\n
  6. Tils\u00e6t n\u00f8dderne, og r\u00f8r rundt, til de er helt d\u00e6kket af karamel.<\/li>\n
  7. Tils\u00e6t popcornene\u00a0 ad 3 omgange, og r\u00f8r, indtil alle popcorn er d\u00e6kket af et tyndt lag lkaramel.<\/li>\n
  8. Fordel popcornene p\u00e5 et bagepapir, pensl med lidt vindruekerne-olie, og lad den k\u00f8le helt af.<\/li>\n
  9. Br\u00e6k popcornene fra hinanden inden servering,<\/li>\n<\/ol>\n\"Print<\/a> Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"

    2 spsk vindruekerneolie, 1\u00bd dl majskorn, 4 dl sukker, 125 g sm\u00f8r, 1 spsk flagesalt, 300 g blandede n\u00f8dder Varm olien op i en tykbundet gryde, og tils\u00e6t majskornene. L\u00e6g l\u00e5get p\u00e5, pop majskornene, og s\u00e6t dem til side. Varm sukkeret op i en stor gryde , og lad det smelte ved middel varme. R\u00f8r … L\u00e6s videre Popcorn med n\u00f8ddekaramel<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-7792","post","type-post","status-publish","format-standard","hentry","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7792"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7792\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}