{"id":7789,"date":"2020-02-29T21:48:50","date_gmt":"2020-02-29T20:48:50","guid":{"rendered":"https:\/\/somes.dk\/?p=7789"},"modified":"2020-04-09T22:15:46","modified_gmt":"2020-04-09T20:15:46","slug":"aebletrifli-i-glas","status":"publish","type":"post","link":"https:\/\/somes.dk\/?p=7789","title":{"rendered":"\u00c6bletrifli i glas"},"content":{"rendered":"<p>5 \u00e6bler, \u00bd dl vand, 50 g sukker, 2 spsk citronsaft, 40 g usaltede pistacien\u00f8dder uden skal. 40 g mel, 50 g sm\u00f8r, 25 g sukker, 2 dl fl\u00f8de<\/p>\n<ol>\n<li>Skr\u00e6l \u00e6blerne, og sk\u00e6r dem i en gryde med \u00bd dl vand i ca 15 minutter, til de er m\u00f8re.<\/li>\n<li>Tils\u00e6t sukker, og smag til med citronsaft.<\/li>\n<li>Lad det simre i yderligere 5 minutter, og lad det k\u00f8le af.<\/li>\n<li>T\u00e6nd ovnen p\u00e5 180 grader.<\/li>\n<li>Blend pistacien\u00f8dder med sm\u00f8r og sukker\u00a0 i en foodprocessor til en crumble.<\/li>\n<li>Smuldr crumblen ud p\u00e5 en bageplade bekl\u00e6dt med bagepapir, og bag den i ovnen i ca 15 minutter, til den er gylden.<\/li>\n<li>Pisk fl\u00f8den til fl\u00f8deskum,<\/li>\n<li>Anret \u00e6blekompotten i glas , og top med bagt crumble og fl\u00f8deskum.<\/li>\n<\/ol>\n<a href=\"https:\/\/somes.dk\/?p=7789&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\"><img decoding=\"async\" class=\"WP-PrintIcon\" src=\"https:\/\/somes.dk\/wp-content\/plugins\/wp-print\/images\/printer_famfamfam.gif\" alt=\"Print denne post\" title=\"Print denne post\" style=\"border: 0px;\" \/><\/a>&nbsp;<a href=\"https:\/\/somes.dk\/?p=7789&amp;print=1\" title=\"Print denne post\" rel=\"nofollow\">Print denne post<\/a>\n","protected":false},"excerpt":{"rendered":"<p>5 \u00e6bler, \u00bd dl vand, 50 g sukker, 2 spsk citronsaft, 40 g usaltede pistacien\u00f8dder uden skal. 40 g mel, 50 g sm\u00f8r, 25 g sukker, 2 dl fl\u00f8de Skr\u00e6l \u00e6blerne, og sk\u00e6r dem i en gryde med \u00bd dl vand i ca 15 minutter, til de er m\u00f8re. Tils\u00e6t sukker, og smag til med &hellip; <a href=\"https:\/\/somes.dk\/?p=7789\" class=\"more-link\">L\u00e6s videre <span class=\"screen-reader-text\">\u00c6bletrifli i glas<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,8],"tags":[],"class_list":["post-7789","post","type-post","status-publish","format-standard","hentry","category-desserter","category-opskrifter"],"_links":{"self":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7789"}],"version-history":[{"count":0,"href":"https:\/\/somes.dk\/index.php?rest_route=\/wp\/v2\/posts\/7789\/revisions"}],"wp:attachment":[{"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/somes.dk\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}